YAM CURRY This Indian Recipe Serves 2-3 Yam Curry is a vegetarian dish that has the look of potato curry but the taste is much different. It is a soft curry & can also be cooked with peas. Yams are known to many South Africans as Madumbis. Yam is the usual name for some plant…
RICH SOJI This Indian Dessert Recipe Serves 2-3 This Rich Soji recipe is my mum’s. It is soft & sweet with so much of flavour that you will opt for a second round. Soji a traditional Indian recipe which is enjoyed throughout South Africa & most foreign countries including India. In Goa they…
MIELIE MEAL ROTI This Indian Recipe Makes ± 2 Dozens (± 24 Pieces) Mielie Meal Roti or Mealie Meal Roti is an Indian flat bread made from maize flour. Roti (otherwise called handmade bread or chapati) is a level bread which originated in India. This bread is widely recognized throughout many parts of the world. It is also…
PHUTU This South African Food Recipe Serves 2 Phutu, Phuthu or Uphuthu, is a conventional arrangement strategy for maize meal in South African food. It is a dish made by the way toward steaming maize meal on low warmth to form a crumb like texture. Like South African Pap (a thick porridge like dish)…
MUTTON DHALL GOSHT This Indian Recipe Serves 4-5 Mutton Dhall Gosht is a mix of zesty cubed mutton or lamb & lentils which turn this dish into the ideal healthy Indian-motivated dish. It is of Pakistani & North Indian cooking but is also popular in South Africa. This healthy substantial dish makes an awesome one-pot feast…
CHICKEN NECKS WITH POTATOES AND PEAS CURRY This Indian Recipe Serves 2-3 Chicken Necks With Potatoes And Peas Curry is a dish that you are sure to find in most Indian homes within South Africa. It is delicious & fairly simple to prepare. If you’re a lover of chicken then this curry will tantalize your…
EGG TOAST This Breakfast Recipe Serves 2-3 Egg Toast is otherwise called French toast, eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast, is a dish made of bread which is sometimes absorbed in milk, then in beaten eggs & afterwards fried. The name Egg Toast is actually…
