Chicken Chutney

Chicken Chutney

CHICKEN CHUTNEY   This Recipe Serves 2-3   Chicken Chutney is a quick & easy dish to prepare. This dish is popular in South Africa & can be enjoyed at any time of day. It consists of chicken (preferably de-boned) in a tomato based chutney.   Chicken Chutney Ingredients: ± 2-3 chicken breast fillets ½ teaspoon jeera seeds 1…

Chocolate Peanut Clusters

Chocolate Peanut Clusters

CHOCOLATE PEANUT CLUSTERS   This Recipe Makes ± 16 Bite Sized Clusters   These super simple three ingredient Chocolate Peanut Clusters make the ideal last-minute snack or gift idea. Chocolate-covered or chocolate-coated peanuts are a well-known mass distributing item. They comprise of peanuts covered in a shell of milk chocolate. They have a notoriety in…

Custard Biscuits

Custard Biscuits

CUSTARD BISCUITS   This Recipe Makes ± 1 Dozen ( ± 12 Pieces)   These very elegant & beautifully flavoured custard biscuits (cookies) were introduced to me by my mum as she always prepared them for us. Custard biscuits are stunning shortbread’s having a fantastic texture yet delicately made with a custard powder blend. These are also known…

Onion Pickle

Onion Pickle

ONION PICKLE   This Recipe Makes ± 10-15 Pickled Onions   Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…

Chocolate Mug Cake

Chocolate Mug Cake

CHOCOLATE MUG CAKE   This Recipe Makes 1 Mug Cake   A chocolate mug cake is a basic cake whereby ingredients are consolidated in a mug to be cooked in the microwave very quickly. If you’re craving a cake & don’t have the time to prepare & bake one, then this recipe is ideal. It…

Jambalaya

Jambalaya

JAMBALAYA This Spanish Recipe Serves 4 Jambalaya is a dish of Louisiana source of Spanish & French (particularly Provençal) impact. It comprises of meat & vegetables blended with rice. Customarily, the meat dependably incorporates sausages of some sort, regularly a smoked sausage, for example, andouille, alongside some other meat or fish, as often as possible pork,…