Italian Food cuisine combines ingredients such as fish, meat, tomatoes, dried herbs & spices, pasta, cheese & sauces. Italian cuisine is by far the most popular cuisine in the world with influences abroad. Italian dishes have mainly four to eight ingredients which give them simplicity. Wine & cheese are a major part of this cuisine & makes up of the global cuisine.

Popular dishes of the Italian Food cuisine are Bruschetta, Focaccia, Pizza, Risotto, Tiramisu, Meatballs, Biscotti, Minestrone, Baked Ziti, Pasta, Lasagna & Spaghetti.

Italian cuisine has a variety of pasta. Noodles are characterized as pasta & can be found in many shapes, sizes. widths & lengths. They are named based on their shapes which are Anelli, Angel Hair, Bucatini, Canneroni, Cannelioni, Casarecce, Castellane, Cellentani, Conchiglie, Ditalini, Farfalle, Fettucine, Fideo, Fisarmoniche, Fusili, Garganelli, Gemelli, Gigli, Gnocchi, Insalatonde, Lasagna, Linguine, Lumaconi, Macaroni, Mafalda, Maltagliati, Manicotti, Orecchiette, Orzo, Pappardelle, Pastina, Penne, Radiatori, Reginette, Riccioli, Ricciutelle, Rigatoni, Rotini, Ruote, Spaghetti, Spighe, Stelline, Tagliatelle, Torchietti, Ziti.

Swiss Chard Crêpe Lasagne

Swiss Chard Crêpe Lasagne

SWISS CHARD CRÊPE LASAGNE This Recipe Serves 2-4   Swiss Chard Crêpe Lasagne is a combination of crepes that are stacked up like a lasagne, with a filling in between the crepes. Spinach may be substituted for the Swiss Chard in this recipe or any other fillings that you prefer. I love this combination & it’s…

Garlic Butter

Garlic Butter

GARLIC BUTTER   This Buttery Recipe Makes ± 50ml   Garlic butter, otherwise called beurre à la bourguignonne, is a compound spread utilized as a seasoning. Garlic & butter consolidate to make a delectable & rich spread that you can put on bread, naan,  use in a variety of recipes & more. You can likewise make…