Bhajia (Chilli Bites)

Bhajia (Chilli Bites)

BHAJIA (CHILLI BITES)   This Indian Recipe Makes ± 30 Pieces   Bhajia (Chilli Bites) is a fiery Indian nibble or entree dish like a fritter, with a few variations. It is normally served as a topping with different Indian meals, however has gotten to be well known to eat alone as a snack. It is preferably eaten on cold winter…

Buttermilk Rusks

Buttermilk Rusks

BUTTERMILK RUSKS   This Recipe Makes ± 50 Rusks   Warm & crunchy Buttermilk Rusks are regularly the royal gems of an awesome occasion feast. A rusk is a hard, dry roll or a twice-prepared bread. It is in some cases utilized as a child getting teeth sustenance. In South Africa, rusks are for the most part eaten by…

Battered Onion Rings

Battered Onion Rings

BATTERED ONION RINGS   This Recipe Serves 5-7   Battered onion rings are a type of hors d’oeuvre (appetizers) or side dish regularly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, & a few sections of Asia. They for the most part comprise of a cross-sectional “ring” of onion (the round structure of…

Freezing Peppers

Freezing Peppers

FREEZING PEPPERS   Extend The Shelf Life Of Peppers By Freezing Them   Freezing Peppers avoids them going bad after just a few days. The freezing of peppers applies to Bell or Sweet Peppers (Red, Green, Yellow, Orange). Peppers are one of those nourishment’s you can rapidly freeze without blanching them first. Defrosted, frozen peppers still hold…

Pumpkin Curry

Pumpkin Curry

PUMPKIN CURRY   This Indian Food Recipe Serves 2-3     Pumpkin curry is a vegetable dish which is well recognized in the Indian homes of South Africa. Many Indians of South Africa have certain religious fasts which compensates for vegetarian meals only. Pumpkin curry is known to be one of the must haves when it comes to…