Tomato Puree

Tomato Puree

TOMATO PUREE   This Recipe Makes ± 100ml Puree     Tomato puree is a thick fluid made by cooking & straining tomatoes. The method that I use to prepare the puree is a much quicker & efficient way. The distinction between tomato paste, tomato puree, & tomato sauce is consistency; tomato puree has a thicker consistency…

Clean Burnt Pots

Clean Burnt Pots

CLEAN BURNT POTS   This Tip Will Avoid You Crying Over Cleaning Those Burnt Pots   This tip on how to clean burnt pots is very simple. Try not to throw away your pots & pans before trying this hassle free way. Arm yourself with learning & utilize this cleaning tip to scour away the blackest gunk.  …

Buttermilk Rusks

Buttermilk Rusks

BUTTERMILK RUSKS   This Recipe Makes ± 50 Rusks   Warm & crunchy Buttermilk Rusks are regularly the royal gems of an awesome occasion feast. A rusk is a hard, dry roll or a twice-prepared bread. It is in some cases utilized as a child getting teeth sustenance. In South Africa, rusks are for the most part eaten by…

Battered Onion Rings

Battered Onion Rings

BATTERED ONION RINGS   This Recipe Serves 5-7   Battered onion rings are a type of hors d’oeuvre (appetizers) or side dish regularly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, & a few sections of Asia. They for the most part comprise of a cross-sectional “ring” of onion (the round structure of…

Freezing Peppers

Freezing Peppers

FREEZING PEPPERS   Extend The Shelf Life Of Peppers By Freezing Them   Freezing Peppers avoids them going bad after just a few days. The freezing of peppers applies to Bell or Sweet Peppers (Red, Green, Yellow, Orange). Peppers are one of those nourishment’s you can rapidly freeze without blanching them first. Defrosted, frozen peppers still hold…