Braised Herbs With Potatoes
Chocolate Peanut Clusters
CHOCOLATE PEANUT CLUSTERS This Recipe Makes ± 20 Bite Sized Clusters These super simple three ingredient Chocolate Peanut Clusters make the ideal last-minute snack or gift idea. Chocolate-covered or chocolate-coated peanuts are a well-known mass distributing item. They comprise of peanuts covered in a shell of milk chocolate. They have a notoriety in…
Custard Biscuits
CUSTARD BISCUITS This Recipe Makes ± 1 Dozen ( ± 12 Pieces) These very elegant & beautifully flavoured custard biscuits (cookies) were introduced to me by my mum as she always prepared them for us. Custard biscuits are stunning shortbread’s having a fantastic texture yet delicately made with a custard powder blend. These are also known…
Onion Pickle
ONION PICKLE This Recipe Makes ± 10-15 Pickled Onions Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…
Chocolate Mug Cake
CHOCOLATE MUG CAKE This Recipe Makes 1 Mug Cake A chocolate mug cake is a basic cake whereby ingredients are consolidated in a mug to be cooked in the microwave very quickly. If you’re craving a cake & don’t have the time to prepare & bake one, then this recipe is ideal. It…
Jambalaya
JAMBALAYA This Spanish Recipe Serves 4 Jambalaya is a dish of Louisiana source of Spanish & French (particularly Provençal) impact. It comprises of meat & vegetables blended with rice. Customarily, the meat dependably incorporates sausages of some sort, regularly a smoked sausage, for example, andouille, alongside some other meat or fish, as often as possible pork,…
Chicken Stock
CHICKEN STOCK This Recipe Makes 1ℓ Of Stock (1 Litre) Chicken Stock is mostly common with various American, Spanish or Mexican dishes. It is a staple ingredient in most countries & is used in sauces, soups & even rice dishes. Stock is an enhanced liquid preparation. It shapes the premise of many dishes,…
