AMERICAN GOULASH This Indian Recipe Serves 2-4 American goulash, is an American solace nourishment dish, similar to American chop suey. It is also known as Beef & Mac, Kentucky Burgoo, Traveling Man’s Hash & Slum Gumption. It is typically alluded to in the Midwestern & southern United States as just “goulash“. In the Inland Northwest around Spokane, it is a…
CHICKEN STEW This Recipe Serves 3-4 This Chicken Stew is stacked with vegetables & flavour. A stew is a mix of strong sustenance ingredients that have been cooked in fluid & served in the resultant gravy. It is a warm & comforting dish for supper. Chicken Stew Ingredients: 1 ½ carrots ¼ cup peas 100…
CAULIFLOWER CURRY WITH PEAS This Indian Recipe Serves 2-4 Cauliflower Curry With Peas is a vegetarian meal. The peas may be omitted but when added gives the curry a sweet like taste. This curry is meant to be braised dry & should not be drenched in oil. This meal is great for those Indian cultured…
PF CHANG’S DYNAMITE SHRIMP This Chinese Food Recipe Serves 1-2 This PF Chang’s Dynamite Shrimp is unique. I was lost for words when I first tried them out as I’m particularly not a big Chinese food fan & my family decided to have Chinese so I didn’t want to be a spoilt spot & decided to…
CHOCOLATE BROWNIE This Recipe Serves 6-9 A chocolate brownie (or essentially called a brownie) is an American treat or dessert made with chocolate. Its name originated from its dark colored shading. It possesses a flavor like a hybrid of a cake & a biscuit (cookie). It is generally cut into squares or rectangles. It…
SOUTH AFRICAN SWEET RICE This Indian Dessert Recipe Serves 3-5 South African Sweet Rice is a heavenly Indian Rice pudding synonymous with prayers of the Indian culture which you will most likely find within South Africa. Growing up & being a part of the Hindu background, my gran used to prepare sweet…
CHICKEN NECK AND GIBLETS CURRY This Indian Recipe Serves 2-3 Chicken Neck And Giblets Curry is a great dish which is so simple to prepare. The gizzard of a chicken, also called giblets, are normally expelled from the chicken before cooking & disposed of. They are usually removed before buying the chicken, bundled in…
TIN FISH PILCHARDS CHUTNEY This Recipe Serves 2-3 Tin Fish Pilchards Chutney is a common dish in South Africa. It is quick to prepare & a delicious meal if your’e a fish lover. Tin fish are typically fish which have been processed & sealed tightly in a tin can. Canning is a technique for…
PUFF PASTRY PATHA This Indian Savoury Recipe Makes 10 Rolls Puff Pastry Patha is an alternative from the regular puri patha. It is a much simpler way to prepare & is just as tasty. The appearance of this savoury snack makes it great & looks as if it was professionally done. Patha is a combination…
