BUTTERNUT SQUASH SALAD This Recipe Serves 2-3 Butternut squash salad is a light & healthy meal which I have found to be quite fulling. This is a beautiful & flavorfully distinctive butternut squash salad. It has a mixture of hot & cold which makes it perfect at any time of day. Butternut squash has a marvelous…
KASHMIRI CHICKEN GIZZARDS CURRY This Indian Recipe Serves 2-3 Kashmiri chicken gizzards curry is a simple curry infused with Kashmiri chilli powder. It is quite a recognized meal in the Indian society of South Africa. It is regarded as an offal. A gizzard is an organ found in the digestive tract of a…
CHICKEN TIKKA PIZZA IN ELECTRIC PAN This Recipe Makes 1 Pizza Chicken Tikka Pizza in electric pan is one of the quickest & easiest ways of cooking a pizza. The electric pan is non-stick & so much easier to clean out afterwards. It cooks the pizza in under 10 minutes. If you do not have…
GNOCCHI CHICKEN STEAKLET PASTA This Recipe Serves 1 Gnocchi Chicken Steaklet Pasta is something that I found quiet easy to prepare for lunch. It looks appetizing & tastes even better. Gnocchi are different thick, delicate dough dumplings which are a type of pasta. Gnocchi can be obtained ready made from markets or they can be…
FRIED BUTTERNUT SQUASH This Recipe Serves 2-3 Fried Butternut Squash is a delicious way of preparing it. It is by far my favourite way of enjoying the butternut. It can be served as a starter or a side to any meal & it is even great in salad dishes. If you haven’t tried this method of preparing…
CHICKEN STRIPS This Recipe Serves 1-2 Chicken strips, otherwise called chicken fingers, chicken goujons, chicken tenders or chicken fillets, are chicken meat arranged from the pectoralis minor muscles of the animal. These pieces of white meat are situated on either side of the breastbone, under the breast meat (pectoralis major). They may likewise be made…
VEGETABLE BIRYANI This Indian Recipe Serves 6-8 A Classic Indian vegetable biryani is a flawless dish for any event. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. It is mainstream all through the subcontinent & among the diaspora from the area.…
