The favorites of the Global cuisine for the British food cuisine dishes include Bangers & Mash, Fish & Chips, Yorkshire Pudding, Roast Beef, English Breakfasts, Beef Wellington, Cobbler, Scotch Eggs, Banoffee Pie, Pound Cake, Scones, Profiterole, Shepherd’s Pie. Steak & Kidney Pies & many more.
FARM STYLE SCONES This Recipes Makes ± 22 Medium Sized Scones Farm Style Scones are warm & so fresh that they melt in your mouth. These are perfect comfort treat for those cold Winter days. Snuggle up with a warm Farm Style Scone smeared with clotted cream, whipped cream or butter & jam. Scones are fluffy…
HOT CROSS BUNS This Recipe Makes 20 Buns Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America. It is sweet & spiced bun made with either currants, raisins or both. This bun denotes the finish of Lent & diverse…
FLUFFY CRUMPETS This Recipe Makes ± 6 Crumpets Fluffy Crumpets are sweet, delicious & quite fulling. This recipe is fairly simple to prepare & is always a great meal especially when you’re in a hurry. A crumpet is a little frying pan cake which originated in the United Kingdom & is often eaten for…
CHICKEN STEW This Recipe Serves 3-4 This Chicken Stew is stacked with vegetables & flavour. A stew is a mix of strong sustenance ingredients that have been cooked in fluid & served in the resultant gravy. It is a warm & comforting dish for supper. Chicken Stew Ingredients: 1 ½ carrots ¼ cup peas 100…
YORKSHIRE PUDDING This Recipe Makes 6 Puddings Yorkshire Pudding is an English dish produced using batter comprising of eggs, flour, & milk. It is frequently presented with meat & gravy & is a piece of the customary Sunday roast. Initially the Yorkshire pudding was served as a first course with a thick gravy…
ONION PICKLE This Recipe Makes ± 10-15 Pickled Onions Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…
EGG TOAST This Breakfast Recipe Serves 2-3 Egg Toast is otherwise called French toast, eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast, is a dish made of bread which is sometimes absorbed in milk, then in beaten eggs & afterwards fried. The name Egg Toast is actually…
CREAMIEST CHEESIEST MACARONI & CHEESE This Recipe Serves 4-6 This Creamiest Cheesiest Macaroni & Cheese is flavorful with a twist. The inside is gooey & it has a beautiful crunchy topping. Macaroni & cheese – likewise called mac ‘n cheese in American, Canadian, & Australian English – it is a dish of English…
EASY MINT LAMB CHOPS This Chops Recipe Serves 3-4 This Easy Mint Lamb Chops is so quick to prepare with so much flavour infused in the meat. It is a great lunch or supper meal. A lamb chop is a slice of meat oppositely to the spine, & as a rule containing a rib or…
HOMEMADE CHEESE SAUCE This Cheesy Recipe Makes ± 150ml Do you always buy the sachets of cheese sauce to make life in the kitchen easier? Well STOP! Those powdered sauces are not good for you with so many added preservatives. This homemade cheese sauce is delicious & beats the sachets anytime. Anything homemade tastes…