The favorites of the Global cuisine for the British food cuisine dishes include Bangers & Mash, Fish & Chips, Yorkshire Pudding, Roast Beef, English Breakfasts, Beef Wellington, Cobbler, Scotch Eggs, Banoffee Pie, Pound Cake, Scones, Profiterole, Shepherd’s Pie. Steak & Kidney Pies & many more.
BATTERED FISH This Recipe Makes 4 Fish Battered Fish is so yum, with just a few ingredients, it’s going to taste like it’s straight out of a seafood restaurant. Most find beer battered fish a hit – which I definitely must agree on but most cannot consume alcohol & it isn’t easily available in…
VICTORIA SPONGE CAKE This Recipe Makes 1 Cake The Victoria Sponge Cake also known as the Victoria Sandwich Cake or Sponge is a cake which consists of two layers of vanilla sponge cake that is sandwiched together with a jam & cream filling. This cake was named after Queen Victoria, whom consumed a slice…
QUEEN CAKES This Recipe Makes 12-14 Cupcakes Queen Cakes are a luscious, buttery, sweet & decadent form of cupcakes which were a nineteenth century tea-party favorite. They are much richer & more indulgent to the modern cupcake. These cakes evolved from the British creation called Portugal cakes, which towards the end of the…
FARM STYLE SCONES This Recipes Makes ± 18 Medium Sized Scones Farm Style Scones are warm & so fresh that they melt in your mouth. These are perfect comfort treat for those cold Winter days. Snuggle up with a warm Farm Style Scone smeared with clotted cream, whipped cream or butter & jam. Scones are…
HOT CROSS BUNS This Recipe Makes 16 Buns Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America. It is sweet & spiced bun made with either currants, raisins or both. This bun denotes the finish of Lent &…
FLUFFY CRUMPETS This Recipe Makes ± 6 Crumpets Fluffy Crumpets are sweet, delicious & quite fulling. This recipe is fairly simple to prepare & is always a great meal especially when you’re in a hurry. A crumpet is a little frying pan cake which originated in the United Kingdom & is often eaten for…
CHICKEN STEW This Recipe Serves 3-4 This Chicken Stew is stacked with vegetables & flavour. A stew is a mix of strong sustenance ingredients that have been cooked in fluid & served in the resultant gravy. It is a warm & comforting dish for supper. Chicken Stew Ingredients: 1 ½ carrots ¼ cup peas 100…
YORKSHIRE PUDDING This Recipe Makes 6 Puddings Yorkshire Pudding is an English dish produced using batter comprising of eggs, flour, & milk. It is frequently presented with meat & gravy & is a piece of the customary Sunday roast. Initially the Yorkshire pudding was served as a first course with a thick gravy…
ONION PICKLE This Recipe Makes ± 10-15 Pickled Onions Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…
EGG TOAST This Breakfast Recipe Serves 2-3 Egg Toast is otherwise called French toast, eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast, is a dish made of bread which is sometimes absorbed in milk, then in beaten eggs & afterwards fried. The name Egg Toast is actually…