The favorites of the Global cuisine for the British food cuisine dishes include Bangers & Mash, Fish & Chips, Yorkshire Pudding, Roast Beef, English Breakfasts, Beef Wellington, Cobbler, Scotch Eggs, Banoffee Pie, Pound Cake, Scones, Profiterole, Shepherd’s Pie. Steak & Kidney Pies & many more.
FARM STYLE SCONES This Recipes Makes ± 22 Medium Sized Scones Farm Style Scones are warm & so fresh that they melt in your mouth. These are perfect comfort treat for those cold Winter days. Snuggle up with a warm Farm Style Scone smeared with clotted cream, whipped cream or butter & jam. Scones are fluffy…
FLUFFY CRUMPETS This Recipe Makes ± 6 Crumpets Fluffy Crumpets are sweet, delicious & quite fulling. This recipe is fairly simple to prepare & is always a great meal especially when you’re in a hurry. A crumpet is a little frying pan cake which originated in the United Kingdom & is often eaten for…
CHICKEN STEW This Recipe Serves 3-4 This Chicken Stew is stacked with vegetables & flavour. A stew is a mix of strong sustenance ingredients that have been cooked in fluid & served in the resultant gravy. It is a warm & comforting dish for supper. Chicken Stew Ingredients: 1 ½ carrots ¼ cup peas 100…
YORKSHIRE PUDDING This Recipe Makes 6 Puddings Yorkshire Pudding is an English dish produced using batter comprising of eggs, flour, & milk. It is frequently presented with meat & gravy & is a piece of the customary Sunday roast. Initially the Yorkshire pudding was served as a first course with a thick gravy…
ONION PICKLE This Recipe Makes ± 10-15 Pickled Onions Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…
EGG TOAST This Breakfast Recipe Serves 2-3 Egg Toast is otherwise called French toast, eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast, is a dish made of bread which is sometimes absorbed in milk, then in beaten eggs & afterwards fried. The name Egg Toast is actually…
CREAMIEST CHEESIEST MACARONI & CHEESE This Recipe Serves 4-6 This Creamiest Cheesiest Macaroni & Cheese is flavorful with a twist. The inside is gooey & it has a beautiful crunchy topping. Macaroni & cheese – likewise called mac ‘n cheese in American, Canadian, & Australian English – it is a dish of English…
EASY MINT LAMB CHOPS This Chops Recipe Serves 3-4 This Easy Mint Lamb Chops is so quick to prepare with so much flavour infused in the meat. It is a great lunch or supper meal. A lamb chop is a slice of meat oppositely to the spine, & as a rule containing a rib or…
