Staple foods of the Indian Food cuisine include rice, flour & a variety of lentils. Indian cuisine is mostly recognized by the spices that are used. Popular spices that make up the traditional Indian dishes include Cardamom (Elachi), Tumeric (Haldi), Cumin (Jeera), Coriander (Dhania), Black Mustard Seeds (Sarso), Saffron, Ginger, Garlic & Chili Powder. A popular & common spice that is also used is called Garam Masala which typically has a combination of five or more spices.
Some leaves are also used in the Indian dishes which give them their distinctive Indian flavor. Leaves used for various dishes include Curry Leaves, Bay Leaves, Fenugreek Leaves, Mint Leaves & Coriander Leaves.
LAMB STEW This Hearty Recipe Serves 3-4 This hearty lamb stew is stacked with vegetables & flavour. One of those deep rooted & immortal dishes that will most likely outlast humankind is the great old-fashioned stew. Regardless of where you go on the planet each nation has some other variant/s of stew, regardless of…
MINCE CURRY WITH POTATOES This Indian Recipe Serves 2-4 Mince Curry With Potatoes is just one of the many variations that this curry can be prepared. With this recipe you will have a wonderful wholesome meal without a lot of exertion! This curry is most common in the Indian homes of South Africa & it is super…
KASHMIRI CHICKEN GIZZARDS CURRY This Indian Recipe Serves 2-3 Kashmiri chicken gizzards curry is a simple curry infused with Kashmiri chilli powder. It is quite a recognized meal in the Indian society of South Africa. It is regarded as an offal. A gizzard is an organ found in the digestive tract of a…
CHICKEN TIKKA PIZZA IN ELECTRIC PAN This Recipe Makes 1 Pizza Chicken Tikka Pizza in electric pan is one of the quickest & easiest ways of cooking a pizza. The electric pan is non-stick & so much easier to clean out afterwards. It cooks the pizza in under 10 minutes. If you do not have…
GARLIC NAAN This Recipe Makes 16 Naan Pieces Garlic naan is a standout amongst the most requested Indian bread in an Indian restaurant. Typically this delicate wonderful Indian bread is cooked in a tandoor oven, a hot clay oven used to cook tandoori dishes or on a tava. Ordinarily, it is served hot & brushed…
VEGETABLE BIRYANI This Indian Recipe Serves 6-8 A Classic Indian vegetable biryani is a flawless dish for any event. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. It is mainstream all through the subcontinent & among the diaspora from the area.…
BHAJIA (CHILI BITES) This Indian Recipe Makes ± 30 Pieces Bhajia (Chili Bites) is a fiery Indian snack or entree dish like a fritter, with a few variations. It is normally served as a topping with different Indian meals, however it is well known to be eaten alone as a snack. It is preferably eaten on cold…
BAKED BEANS CURRY This Indian Recipe Serves 4-5 Baked Beans Curry is a quick Indian meal. It is enjoyed spicy & goes well with breakfasts. It also serves well with the Indian dish known as Kitchari. Baked beans is a dish containing beans, infrequently heated be that as it may, in spite of the name,…
PUMPKIN CURRY This Indian Food Recipe Serves 2-3 Pumpkin curry is a vegetable dish which is well recognized in the Indian homes of South Africa. Many Indians of South Africa have certain religious fasts which compensates for vegetarian meals only. Pumpkin curry is known to be one of the must haves when it comes to…
SUGAR BEANS CURRY WITH POTATOES This Indian Food Recipe Serves 3-4 Sugar Beans Curry With Potatoes is one of the many favourites in the vegetarian cuisine. Sugar Beans (regularly known as Pinto Beans) is a famous dish in South Africa. It is regularly served at pre-wedding capacities & most family social occasions. It is likewise…