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Mince Curry With Potatoes

Make authentic Mince Curry With Potatoes with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on October 21, 2016
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Mince Curry With Potatoes
⏱️
Prep Time20 mins
🍳
Cook Time55 mins
⌛
Total Time75 mins
🍽️
ServingsServes 4-6
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This Indian Recipe Serves 2-4

Mince Curry With Potatoes is just one of the many variations that this curry can be prepared. With this recipe you will have a wonderful wholesome meal without a lot of exertion!

This curry is most common in the Indian homes of South Africa & it is super easy to make.

Ground beef/lamb, minced meat, mince, is a ground meat made of beef or lamb that has been finely chopped with a huge blade or a meat processor/meat grinder. It is used in various recipes.

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Ingredients

Scale:
Base Yield: Serves 4-6
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Step-by-Step Instructions

23 Steps
  1. Step 1

    Defrost mince (ground beef/lamb), give it a quick rinse & set aside. (Over rinsing mince can cause it to become mushy & powder like when cooking – most people tend to do. You wouldn’t rinse your burger patties vigorously, so please avoid doing this to mince).

    Step 1 visual guide
  2. Step 2

    Peel & chop the onion.

    Step 2 visual guide
  3. Step 3

    Rinse & slit green chilies down the middle – this prevents it from bursting whilst cooking.

    Step 3 visual guide
  4. Step 4

    Rinse & blend tomatoes.

    Step 4 visual guide
  5. Step 5

    Place a pot on the stovetop on medium-high heat. Pour in the vegetable oil, drop in the chopped onions, slit green chilies & a few sprigs of thyme.

    Step 5 visual guide
  6. Step 6

    Thereafter, add in the star aniseed, cinnamon stick, bay leaves, cumin (jeera) seeds & the fennel (soomph) seeds.

    Step 6 visual guide
  7. Step 7

    Give it a stir & allow it to simmer until the onions are translucent.

    Step 7 visual guide
  8. Step 8

    Add in the turmeric powder, red chili flakes, cardamom (elachi) powder, garam masala, cumin (jeera) powder, coriander (dhania) powder, chili powder/masala & the ginger & garlic paste.

    Step 8 visual guide
  9. Step 9

    Mix & allow the spices to sauté for 30 seconds – careful not to burn the spices.

    Step 9 visual guide
  10. Step 10

    Add in the blended tomatoes.

    Step 10 visual guide
  11. Step 11

    Mix well & add in the curry leaves.

    Step 11 visual guide
  12. Step 12

    Cover with a lid & allow the tomatoes to cook for 10 minutes.

    Step 12 visual guide
  13. Step 13

    After 10 minutes, add in the mince (ground beef/lamb), salt to taste, ¼ cup of coriander (dhania) & ¼ cup mint.

    Step 13 visual guide
  14. Step 14

    Mix well – do not add any water.

    Step 14 visual guide
  15. Step 15

    Cover with a lid & allow the mince to cook for 10 minutes.

    Step 15 visual guide
  16. Step 16

    After 10 minutes, give it a stir & break up any chunks of mince with a spoon.

    Step 16 visual guide
  17. Step 17

    Cover with a lid & allow to cook for 5 more minutes.

    Step 17 visual guide
  18. Step 18

    Peel & cut the potatoes into small cubes – this will allow them to cook faster.

    Step 18 visual guide
  19. Step 19

    Add the potatoes to the mince.

    Step 19 visual guide
  20. Step 20

    Mix well, coating the potatoes in the spices. Very little water may be added only if necessary.

    Step 20 visual guide
  21. Step 21

    Tuck the potatoes under the mince, cover with a lid & allow the potatoes to cook on low heat for 15 minutes.

    Step 21 visual guide
  22. Step 22

    Once the potatoes are soft, turn off the heat. Garnish with fresh coriander (dhania) & plate.

    Step 22 visual guide
  23. Step 23

    Serve this Mince Curry With Potatoes with rice, bread or roti.

    Step 23 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Mince Curry With Potatoes.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Mince Curry With Potatoes

How do I make the curry gravy thick and rich in Mince Curry With Potatoes?

A combination of finely chopped braised onions, pureed or grated tomatoes, and allowing the gravy to simmer uncovered for the last 5 minutes helps reduce and thicken the sauce to a rich coating consistency.

Can I freeze leftover Mince Curry With Potatoes?

Yes, this curry freezes wonderfully for up to 3 months in an airtight container. Note: If freezing, omit or remove the potatoes as their texture changes when frozen. You can easily add fresh boiled potatoes when reheating!

How long does Mince Curry With Potatoes stay fresh in the refrigerator?

Stored in an airtight container in the fridge, it keeps well for 3 to 4 days. In fact, Durban curries often taste even richer the next day as the spices continue to infuse overnight.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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