Indian food is heavily influenced by cultural, religious & traditional choices. These cuisines vary significantly from each other depending on culture, climate & ethnic groups. Indian food is well recognized as a Global cuisine.

Staple foods of the Indian Food cuisine include rice, flour & a variety of lentils. Indian cuisine is mostly recognized by the spices that are used. Popular spices that make up the traditional Indian dishes include Cardamom (Elachi), Tumeric (Haldi), Cumin (Jeera), Coriander (Dhania), Black Mustard Seeds (Sarso), Saffron, Ginger, Garlic & Chili Powder. A popular & common spice that is also used is called Garam Masala which typically has a combination of five or more spices.

Some leaves are also used in the Indian dishes which give them their distinctive Indian flavor. Leaves used for various dishes include Curry Leaves, Bay Leaves, Fenugreek Leaves, Mint Leaves & Coriander Leaves.

Durban Mutton Curry

Durban Mutton Curry

DURBAN MUTTON CURRY   This Indian Recipe Serves 4-5   Durban Mutton Curry is a gravy filled meat dish which is prepared in South Africa. Durban spices vary from other regions, therefore the taste & the name is very famous. Mutton curry (likewise alluded to as kosha mangsho, or lamb curry) is an Indian curry dish that is…

Chicken Biryani

Chicken Biryani

CHICKEN BIRYANI   This Indian Recipe Serves 4-6   This Chicken Biryani recipe will always be a great meal idea at home. This recipe is inspired by my mum. It is a typical South African style biryani with infused flavours. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the…