Cape Malay cuisine is a combination of flavors between Cape Town & Malaysia. The term Malay indicates Muslim tradition & beliefs. These are characterized by a complexed list of ingredients with strong aromatic flavors.

Popular dishes of the Cape Malay cuisine include fish, stews, curries & roasts. These dishes get their aromatic flavor by using plenty of chillies, saffron, cinnamon, tamarind & many others. Cape Malay dishes also include atchar & chutneys.