Indian food is heavily influenced by cultural, religious & traditional choices. These cuisines vary significantly from each other depending on culture, climate & ethnic groups. Indian food is well recognized as a Global cuisine.

Staple foods of the Indian Food cuisine include rice, flour & a variety of lentils. Indian cuisine is mostly recognized by the spices that are used. Popular spices that make up the traditional Indian dishes include Cardamom (Elachi), Tumeric (Haldi), Cumin (Jeera), Coriander (Dhania), Black Mustard Seeds (Sarso), Saffron, Ginger, Garlic & Chili Powder. A popular & common spice that is also used is called Garam Masala which typically has a combination of five or more spices.

Some leaves are also used in the Indian dishes which give them their distinctive Indian flavor. Leaves used for various dishes include Curry Leaves, Bay Leaves, Fenugreek Leaves, Mint Leaves & Coriander Leaves.

Chops Chutney

Chops Chutney

CHOPS CHUTNEY   This Indian Food Recipe Serves 2-3   Chops chutney is a flavorful Indian dish prepared with lamb or mutton chops in a tomato based sauce. It is prepared with new herbs & flavors. Presented with either rice, roti or bread, it is a snappy & simple to get ready dish that utilizes common ingredients in your pantry. Chops…

Soft Puri

Soft Puri

SOFT PURI   This Indian Food Recipe Makes ± 21 Pieces   This Soft Puri recipe is a classic Indian treat which is well recognized in India & South Africa in Indian homes. Puri (likewise spelled poori) is an unleavened pan fried Indian bread, ordinarily devoured on the Indian subcontinent. It is had for breakfast or as a nibble or…