American FoodIndian CuisineDurban Indian

Chicken Tikka Pizza In Electric Pan

Name: Chicken Tikka Pizza In Electric Pan
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: Makes 1 Pizza
Cuisine: Durban Indian, South African
Ingredients: 2-3 skinless chicken breast pieces; 2 teaspoons dhania powder (coriander powder); 3 tablespoons butter; 2 tablespoons Amina’s Chicken Tikka Marinade; 1 tablespoon Kashmiri chilli powder; 1 teaspoon ginger & garlic paste; 1 1/2 teaspoons dried mixed herbs; salt to taste; 1 teaspoon chicken spice; 1/2 cup bell peppers, chopped; 2 cups gouda cheese, grated (mozzarella may be used); 1/2 block feta cheese (optional); 1 tablespoon Arrabbiata pasta sauce (any pasta sauce can be used); 1/2 tablespoon Minnie’s chicken tikka sauce (any other chicken tikka sauce may be used); 1 pizza base (30cm) – (Click here for homemade pizza base recipe)

Make authentic Chicken Tikka Pizza In Electric Pan with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

By DenisiyaPublished on October 13, 2016

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⏱️

Prep Time15 mins

🍳

Cook Time42 mins

⌛

Total Time57 mins

🍽️

ServingsMakes 1 Pizza

This Recipe Makes 1 Pizza

Chicken Tikka Pizza in electric pan is one of the quickest & easiest ways of cooking a pizza. The electric pan is non-stick & so much easier to clean out afterwards. It cooks the pizza in under 10 minutes.

If you do not have an electric pan, the oven will do. But I highly recommend that you invest in one of these electric pans. It’s great for other dishes as well.

There are a variety of toppings that may be used, but my favourite has got to be chicken tikka topping as it is a bit spicy. The word tikka signifies “bits” or “pieces“.

Chicken tikka is a standout amongst the most well known sustenance from South Asia, where it stays well known in India, Bangladesh, & Pakistan. Here we utilize that South Asian most loved & join it with an Italian & American top choice – Pizza!

👩‍🍳

Step-by-Step Instructions

30 Steps

Step 1
Rinse chicken breast pieces.
Step 2
Cut the breast pieces into small cubes.
Step 3
Marinate the chicken cubes in Amina’s chicken tikka marinate for atleast an hour. (If you are in a hurry, marinate for up to 15 minutes).
Step 4
Heat the butter in a pot on medium high heat.
Step 5
Add in the ginger & garlic paste, dhania powder, chicken spice & Kashmiri chilli powder.
Step 6
Mix well & then add in the marinated chicken pieces.
Step 7
Mix well & cover the pot with a lid & allow the chicken to cook.
Step 8
Frequently check on the chicken & make sure it does not burn.
Step 9
Add in 1 teaspoon of the dried mixed herbs & salt to taste.
Step 10
Stir well. Chicken should be cooked in 15-20 minutes.
Step 11
The chicken is cooked when the meat is tender & water has completely evaporated.
Step 12
When chicken is cooked, remove from heat & allow to cool.
Step 13
Place the pizza base in the electric pan. (Do not switch the electric pan on as yet).
Step 14
Apply the layer of pasta sauce using a tablespoon.
Step 15
Thereafter, apply the layer of chicken tikka sauce.
Step 16
Grate cheese using the smaller grater side as this will allow the cheese to melt faster.
Step 17
Sprinkle ½ cup cheese over the sauce.
Step 18
Place the cooked chicken pieces over the cheese.
Step 19
Spread over the chopped bell peppers.
Step 20
Sprinkle over the remaining 1 ½ cups of grated cheese.
Step 21
Switch on the electric pan on low heat.
Step 22
Cover the pan with a lid & allow the pizza to cook.
Step 23
(For a more crispier base, toast the pizza base a few minutes before adding the toppings).
Step 24
Allow the pizza to cook for about 5-7 minutes on low heat.
Step 25
Thereafter turn the heat up a notch just for a minute.
Step 26
The pizza is ready when the base is cooked & the cheese has melted.
Step 27
Remove the lid & sprinkle over the feta cheese cheese (optional).
Step 28
Sprinkle over the remaining dried mixed herbs.
Step 29
I additionally added a zinger sauce of my own, but you can add on as many sauces/toppings as you prefer.
Step 30
Slice & serve hot.

Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Chicken Tikka Pizza In Electric Pan

Can I adjust the spice and chilli levels in Chicken Tikka Pizza In Electric Pan?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Chicken Tikka Pizza In Electric Pan in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes

About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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Chicken Tikka Pizza In Electric Pan

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This Recipe Makes 1 Pizza

Ingredients

Step-by-Step Instructions

Frequently Asked Questions & Cooking Tips

Meet Denisiya

Comments & Community

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