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Kashmiri Chicken Gizzards Curry

Make authentic Kashmiri Chicken Gizzards Curry with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on October 14, 2016
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Kashmiri Chicken Gizzards Curry
⏱️
Prep Time20 mins
🍳
Cook Time9 mins
⌛
Total Time29 mins
🍽️
ServingsServes 4-6
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This Indian Recipe Serves 2-3

Kashmiri chicken gizzards curry is a simple curry infused with Kashmiri chilli powder. It is quite a recognized meal in the Indian society of South Africa. It is regarded as an offal.

A gizzard is an organ found in the digestive tract of a chicken. Like a stomach, the gizzard is utilized to crush the nourishments the feathered creature eats. Gizzards are viewed as a delicacy in specific societies, & give a solid measurement of specific vitamins & minerals.

A serving of chicken gizzards contains a strong dosage of protein, a supplement important for vitality creation. Protein likewise recharges the cells that make up your muscles & tissues.

A 3.5-ounce serving of chicken gizzards supplies you with 3.19 milligrams of iron and 4.42 milligrams of zinc. Ladies require 18 milligrams of iron and 8 milligrams of zinc every day. Men require 8 milligrams of iron & 11 milligrams of zinc consistently. These supplements bolster a sound insusceptible framework, advance injury recuperating & help in cell division.

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Ingredients

Scale:
Base Yield: Serves 4-6
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Step-by-Step Instructions

17 Steps
  1. Step 1

    Wash & clean the gizzard pieces.

  2. Step 2

    Cut into small pieces if required.

  3. Step 3

    Slice onions & chop tomato & set aside.

  4. Step 4

    Heat a medium sized pot.

  5. Step 5

    Add in cooking oil.

  6. Step 6

    When oil has heated, drop in the onions.

  7. Step 7

    Allow the onions to cook.

  8. Step 8

    Once translucent, add in the garam masala, jeera powder, dhania powder, Kashmiri chilli powder & the ginger & garlic paste.

  9. Step 9

    Simmer for about 2 minutes.

  10. Step 10

    Add in the chopped tomato.

  11. Step 11

    Cook tomato for 5 minutes. Add water if necessary.

  12. Step 12

    Add in the chicken gizzards.

  13. Step 13

    Cook chicken gizzards until soft & tender.

  14. Step 14

    Add salt to taste.

  15. Step 15

    Drop in the fresh dhania (coriander) & mix into the curry.

  16. Step 16

    Cook for another 2 minutes.

  17. Step 17

    The curry is cooked when the water has evaporated but not entirely.

Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Kashmiri Chicken Gizzards Curry.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Kashmiri Chicken Gizzards Curry

What cuts of chicken work best for Kashmiri Chicken Gizzards Curry?

Bone-in, skinless chicken pieces (such as thighs, drumsticks, and breasts with bone) yield the richest, most authentic flavor because the bones release gelatin into the gravy as it simmers.

How do I deepen the color and aroma of the curry gravy?

Braise your onions with whole spices (cinnamon stick, star anise, curry leaves) until deep golden brown before adding the ginger, garlic, and masala. Allowing the spices to fry for 30 seconds in hot oil blooms the essential oils.

Can I freeze leftover Kashmiri Chicken Gizzards Curry?

Yes, this curry freezes wonderfully for up to 3 months in an airtight container. Note: If freezing, omit or remove the potatoes as their texture changes when frozen. You can easily add fresh boiled potatoes when reheating!

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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