Yellow Split Pea Dhall
Indian food is heavily influenced by cultural, religious & traditional choices. These cuisines vary significantly from each other depending on culture, climate & ethnic groups. Indian food is well recognized as a Global cuisine.
Staple foods of the Indian Food cuisine include rice, flour & a variety of lentils. Indian cuisine is mostly recognized by the spices that are used. Popular spices that make up the traditional Indian dishes include Cardamom (Elachi), Tumeric (Haldi), Cumin (Jeera), Coriander (Dhania), Black Mustard Seeds (Sarso), Saffron, Ginger, Garlic & Chili Powder. A popular & common spice that is also used is called Garam Masala which typically has a combination of five or more spices.
Some leaves are also used in the Indian dishes which give them their distinctive Indian flavor. Leaves used for various dishes include Curry Leaves, Bay Leaves, Fenugreek Leaves, Mint Leaves & Coriander Leaves.
Yam Curry
YAM CURRY This Indian Recipe Serves 2-3 Yam Curry is a vegetarian dish that has the look of potato curry but the taste is much different. It is a soft curry & can also be cooked with peas. Yams are known to many South Africans as Madumbis. Yam is the usual name for some plant…
Mutton Dhall Gosht
MUTTON DHALL GOSHT This Indian Recipe Serves 4-5 Mutton Dhall Gosht is a mix of zesty cubed mutton or lamb & lentils which turn this dish into the ideal healthy Indian-motivated dish. It is of Pakistani & North Indian cooking but is also popular in South Africa. This healthy substantial dish makes an awesome one-pot feast…
Chicken Necks With Potatoes And Peas Curry
CHICKEN NECKS WITH POTATOES AND PEAS CURRY This Indian Recipe Serves 2-3 Chicken Necks With Potatoes And Peas Curry is a dish that you are sure to find in most Indian homes within South Africa. It is delicious & fairly simple to prepare. If you’re a lover of chicken then this curry will tantalize your…
