BAKED BEANS CURRY

 

---

This Indian Recipe Serves 4-5

---

 

Baked Beans Curry is a quick Indian meal. It is enjoyed spicy & goes well with breakfasts. It also serves well with the Indian dish known as Kitchari.

Baked beans is a dish containing beans, infrequently heated be that as it may, in spite of the name, typically stewed, in a sauce.

Baked Beans Curry Ingredients:

• 1 onion, chopped
• 1 tomato, diced
• 410 grams (1 can) baked beans
• 1 teaspoon ginger & garlic paste
• 1 tablespoon chilli powder
• ¼ teaspoon jeera (cumin) powder
• ¼ teaspoon dhania powder
• 4-5 green chillies, slit
• 2 tablespoons vegetable oil
• 1 sprig curry leaves
• salt to taste
• fresh dhania (coriander) for garnishing

Method:

1. Peel & chop the onion. Set aside.
2. 
3. Rinse & dice tomatoes. Set aside.
4. 
5. Rinse & slit the chillies. Set aside.
6. 
7. In a medium sized pot, heat the oil. Add in the onions, green chillies & curry leaves.
8. 
9. Stir & allow to simmer until onions are translucent.
10. 
11. Thereafter, add in the ginger & garlic paste, chilli powder, jeera (cumin) powder & dhania powder.
12. 
13. Mix well & simmer for 30 seconds.
14. 
15. Add in the tomatoes.
16. 
17. Mix & allow the tomatoes to cook until melted.
18. 
19. Once the tomatoes have cooked, drop in the can of baked beans. I have used the Koo brand.
20. 
21. 
22. Mix well, combining the spices with the beans.
23. 
24. Add in salt to taste. Simmer for 5 minutes.
25. Garnish the Baked Beans Curry with fresh dhania (coriander) & serve.
26. 
27. Goes well with bread, rice or roti.
28. 
29. Also best served with Kitchari.
30. 
31.