Indian food is heavily influenced by cultural, religious & traditional choices. These cuisines vary significantly from each other depending on culture, climate & ethnic groups. Indian food is well recognized as a Global cuisine.

Staple foods of the Indian Food cuisine include rice, flour & a variety of lentils. Indian cuisine is mostly recognized by the spices that are used. Popular spices that make up the traditional Indian dishes include Cardamom (Elachi), Tumeric (Haldi), Cumin (Jeera), Coriander (Dhania), Black Mustard Seeds (Sarso), Saffron, Ginger, Garlic & Chili Powder. A popular & common spice that is also used is called Garam Masala which typically has a combination of five or more spices.

Some leaves are also used in the Indian dishes which give them their distinctive Indian flavor. Leaves used for various dishes include Curry Leaves, Bay Leaves, Fenugreek Leaves, Mint Leaves & Coriander Leaves.

Dhall Gosht

Dhall Gosht

DHALL GOSHT   This Indian Recipe Serves 4-5 Dhall gosht, or dhall gos is a famous dish in flavorful, zesty cubed mutton, lamb or chicken & a mix of herbs & lentils which turn this dish into the ideal healthy Indian-motivated dish. It is ​of Pakistani & North Indian cooking but is also popular in South Africa. This healthy…

Mince Curry With Peas

Mince Curry With Peas

MINCE CURRY WITH PEAS   This Indian Recipe Serves 2-4   Mince curry with peas is just one of the many variations that this curry can be prepared. With this recipe you will have a wonderful wholesome meal without a lot of exertion! This curry is most common in the Indian homes of South Africa & it is super…