Indian food is heavily influenced by cultural, religious & traditional choices. These cuisines vary significantly from each other depending on culture, climate & ethnic groups. Indian food is well recognized as a Global cuisine.

Staple foods of the Indian Food cuisine include rice, flour & a variety of lentils. Indian cuisine is mostly recognized by the spices that are used. Popular spices that make up the traditional Indian dishes include Cardamom (Elachi), Tumeric (Haldi), Cumin (Jeera), Coriander (Dhania), Black Mustard Seeds (Sarso), Saffron, Ginger, Garlic & Chili Powder. A popular & common spice that is also used is called Garam Masala which typically has a combination of five or more spices.

Some leaves are also used in the Indian dishes which give them their distinctive Indian flavor. Leaves used for various dishes include Curry Leaves, Bay Leaves, Fenugreek Leaves, Mint Leaves & Coriander Leaves.

Homemade Patha

Homemade Patha

HOMEMADE PATHA   This Recipe Makes ± 10 Patha Slices   Patha is an exquisite delicacy that is extremely well known, particularly among Indian South Africans. Homemade Patha is much more delicious as you can play around with the ingredients instead of purchasing it from the store. It is a combination of a spicy chili pasted mixture…