BAKED BEANS WITH VIENNAS
This Indian Recipe Serves 2-3
Baked Beans With Viennas is such a quick & simple meal to prepare. This meal can be served throughout the day.
Baked beans is a dish containing beans, in some cases baked, regardless of the name, generally stewed, in a sauce. Most commercially canned baked beans are produced using haricot beans, otherwise called naval force beans – an assortment of Phaseolus vulgaris in a sauce. In Ireland & the United Kingdom, a tomato sauce is most generally utilized, & they are regularly eaten on toast or as a feature of a full English, Scottish or Irish Breakfast.
Canned baked beans are utilized as a convenience food. They might be eaten hot or cold straight from the can as they are completely cooked.
A vienna is a cylinderical shaped meat item typically processed using ground meat, frequently pork or chicken, alongside salt, spices & different flavorings. Viennas are sold cooked in a packaging & can be eaten hot or cold.
Baked Beans With Viennas Ingredients:
- 6-8 viennas of your choice (I have used chicken viennas)
- 1 teaspoon ginger & garlic paste
- 1 tablespoon Kashmiri chilli powder
- ¼ teaspoon dhania powder (coriander powder)
- salt to taste
- 1 onion, chopped
- ¼ teaspoon turmeric powder
- 1 sprig curry leaves
- 1 tomato
- 2 tablespoons cooking oil
- 1 sprig thyme
- 2 green chillies
- 1 can baked beans
- fresh dhania (coriander) for garnishing
- Firstly, remove viennas from the packaging, I have used chicken viennas but you may use viennas of your choice.
- I used six viennas to prepare this meal but you can use more if you want to.
- Dice the viennas into small bite sized chunks & set aside. I also chose to slit each side of the diced viennas but that is completely optional.
- Chop onion & set aside.
- Chop the tomato & set aside. Tomatoes can be omitted but I prefer using them to form extra gravy.
- Slit green chillies & set aside.
- In a medium sized pot, add in the cooking oil, followed by the chopped onion, curry leaves & thyme.
- Thereafter, add in the green chillies. Allow to simmer for a minute until onions are translucent.
- Next, add in the spices – chilli powder, turmeric powder & dhania powder. Also add in ginger & garlic paste & mix well. Allow to simmer for a minute. Add water if necessary.
- Once spices have cooked, drop in the tomatoes.
- Mix well, add water if necessary & allow tomatoes to cook for about 10 minutes.
- When tomatoes have cooked, drop in the diced viennas.
- Mix well & allow the viennas to cook for 10 minutes.
- When the viennas are cooked they will be puffed up.
- Now you’re going to add in the baked beans. I used the Koo brand but you can use whichever brand suites you.
- Add salt to taste. Gently mix & allow the baked beans to simmer for another 10 minutes.
- Garnish with fresh dhania (coriander).
- Serve whilst hot.
- This Baked Beans With Viennas goes well with bread or naan.