AIR FRYER BURNT BASQUE CHEESECAKE This Recipe Serves 2-6 You’re probably wondering, what the heck is Burnt Basque Cheesecake & why does it look inedible? Well, let me just say that this cheesecake is absolutely delicious, it is creamy in the middle with a firmer texture on the exterior, it does not have…
BAO BUNS This Recipe Makes ±24 Bao Buns In South Africa, we don’t really get Bao Buns – however, there are many Asian stores which I have not been to & I am almost certain that they stock them. These Bao Buns are easy to make at home & is basically like a bread…
DUMPLINGS (DOMBOLO) This Recipe Makes ±12 Dumplings In South Africa, Dumplings (Dombolo) is known to be steamed bread which is cooked over curries or stews. Dumplings out of South Africa is usually known as an Asian dish so don’t mistaken the South African version for that as they are not quite the same. Dombolo…
SOYA PRAWN CHUTNEY This Indian Recipe Serves 2-4 Soya Prawn Chutney is a great way to spruce up veggie days. This Indian dish is common in South Africa & when I was a kid, I actually thought these were really meaty prawns. It is a simple dish which is great for vegetarian & vegans…
FIG JAM This Recipe Makes ± 100 Grams If you are a lover of both figs & jams then this Fig Jam is going to blow up your taste buds because it’s by far one of the tastiest jams I’ve ever had. I’m one for fresh jams which include the seeds because in my…
AIR FRYER HOT CROSS BUNS This Recipe Makes 8 Buns These Air Fryer Hot Cross Buns are so yum, so if you do not have an oven & still want these homemade treats – I got you! I’ve used my Instant Vortex Air Fryer for this recipe. Hot Cross Buns are generally eaten on…
BADAM MILK This Recipe Serves 1-2 Badam Milk is another word for Almond Milk but this one specifically is an Indian version which comprises of an almond paste, saffron & cardamom (elachi). It is a scrumptious drink but at the same time it is also very rich, both in texture & also in calories.…
TURKISH EGGS This Recipe Serves 1-2 Turkish Eggs which is known as Çilbir (pronounced chil-burr) is a delicious breakfast consisting of a cooling yoghurt base, topped with poached eggs & drizzled with a chili butter oil. Çılbır is recorded to being eaten by Ottoman sultans as far back as the 15th century. This Turkish dish…
TURKISH DELIGHT This Recipes Makes ±25 Pieces Turkish Delight – also known as Lokum are soft gum like pillows that are coated in confectionery (icing) sugar & corn flour. They are sweet & oh so good! If you watched The Chronicles Of Narnia then you most certainly know the hype around this treat. This…
NANDOS STYLE PERI PERI LIVERS This South African Recipe Serves 2-4 Who else goes to Nandos & orders the livers? I know I do but sometimes we just want to stay home & still enjoy this dish. Nandos Peri Peri Livers is a spicy & gravy filled dish. It is enjoyed as a starter, main or…