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Soya Prawn Chutney

Make authentic Soya Prawn Chutney with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on May 13, 2022
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Soya Prawn Chutney
⏱️
Prep Time10 mins
🍳
Cook Time22 mins
⌛
Total Time32 mins
🍽️
ServingsMakes 1 Jar (500ml)
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This Indian Recipe Serves 2-4

Soya Prawn Chutney is a great way to spruce up veggie days. This Indian dish is common in South Africa & when I was a kid, I actually thought these were really meaty prawns. It is a simple dish which is great for vegetarian & vegans as it is also a great source of protein.

I must admit, I am not a huge fan of soya products but I do have them occasionally (just so I’m not a carnivore all the time). I honestly do prefer fresh veggies over soya but this dish was super yum – a great option as well for those who don’t like meat free days.

These Soya Prawns were purchased from Gorimas.

🥗

Ingredients

Scale:
Base Yield: Makes 1 Jar (500ml)
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Step-by-Step Instructions

27 Steps
  1. Step 1

    For this recipe I am using Soya Prawns which I got from Gorima’s.

    Step 1 visual guide
  2. Step 2

    Remove the soya prawns from the packaging – this is what they should look like.

    Step 2 visual guide
  3. Step 3

    Heat the vegetable oil in a wide pot on medium heat.

    Step 3 visual guide
  4. Step 4

    Once the oil is hot, carefully add in the soya prawns. These can be cooked from frozen but be sure to check the package as different products may differ.

    Step 4 visual guide
  5. Step 5

    Allow them to fry for a few minutes (± 3 minutes).

    Step 5 visual guide
  6. Step 6

    After a few minutes, carefully turn them over & allow the other side to fry until golden.

    Step 6 visual guide
  7. Step 7

    Once they are golden all around, remove from the oil & place into a bowl until ready to use.

    Step 7 visual guide
  8. Step 8

    Next, peel & chop the onion & set aside.

    Step 8 visual guide
  9. Step 9

    Rinse & cut green chilies down the middle.

    Step 9 visual guide
  10. Step 10

    Grate or blend tomatoes & place into a bowl. To grate tomatoes, simply slice tomatoes in halves & grate only the flesh of the tomatoes. Discard of the peel. If you are blending them, cut off the ends & blitz with the peel.

    Step 10 visual guide
  11. Step 11

    To the same pot with the leftover oil – turn the heat to medium-high & add in the onions, green chilies & thyme.

    Step 11 visual guide
  12. Step 12

    Mix & allow to sauté until onions are translucent.

    Step 12 visual guide
  13. Step 13

    Thereafter, add in the chili powder or masala, chili flakes, turmeric powder & the ginger & garlic paste. I add chili powder to give this dish colour but this can be omitted if preferred.

    Step 13 visual guide
  14. Step 14

    Mix well.

    Step 14 visual guide
  15. Step 15

    Add in the grated or blended tomatoes & curry leaves.

    Step 15 visual guide
  16. Step 16

    Mix well.

    Step 16 visual guide
  17. Step 17

    Cover with a lid & allow the tomatoes to cook for around 15 minutes or until thickened & the oil surfaces.

    Step 17 visual guide
  18. Step 18

    Once the tomatoes have cooked, add salt to taste & the sugar.

    Step 18 visual guide
  19. Step 19

    Mix well.

    Step 19 visual guide
  20. Step 20

    Lower the heat & add in the fried soya prawns.

    Step 20 visual guide
  21. Step 21

    Gently stir until the soya prawns are coated in the tomato chutney.

    Step 21 visual guide
  22. Step 22

    Cover with a lid & allow to infuse flavours for 2 minutes.

    Step 22 visual guide
  23. Step 23

    After 2 minutes, give it a quick stir & turn off the heat.

    Step 23 visual guide
  24. Step 24

    Garnish with freshly chopped coriander (dhania).

    Step 24 visual guide
  25. Step 25

    Plate & enjoy.

    Step 25 visual guide
  26. Step 26

    Serve this Soya Prawn Chutney with rice, bread, roti or phutu.

    Step 26 visual guide
  27. Step 27

    Can be stored in the refrigerator for up to a week.

    Step 27 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Soya Prawn Chutney.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Soya Prawn Chutney

How should I store Soya Prawn Chutney and how long does it last?

Store in thoroughly sterilized, airtight glass jars in a cool, dark place or in the refrigerator. Always use a clean, dry spoon to serve. Properly preserved pickles can last for 6 months to a year.

Do I need to sterilize the jars before bottling?

Yes, sterilizing jars in boiling water or a warm oven ensures no bacteria or moisture remains, preserving the flavor and preventing spoilage.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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