Qatayef

Qatayef

QATAYEF   This Recipe Makes ± 8   Qatayef is a decadent Middle Eastern dessert which is also referred to as katayef, qata’if or atayef. These sweet treats are often prepared during the month of Ramadan & served for Iftar. They are arabic style pancakes, similar to crumpets but they are only cooked on one…

Butter Chicken

Butter Chicken

BUTTER CHICKEN   This Recipe Serves 3-4   Butter chicken also known as murgh makhani (Hindi: मुर्ग़ मक्खनी) is an Indian dish of chicken in a gently spiced curry sauce. It is served in India & abroad. The dish has its foundations in Punjabi food & was produced by the Moti Mahal eatery in Delhi, India.…

Lamb Bunny Chow

Lamb Bunny Chow

LAMB BUNNY CHOW   This Indian Recipe Serves 2   Lamb Bunny Chow is a well known South African dish. Bunny Chows in general basically consist of a hollowed bread with a filling of your choice, i.e lamb curry, chicken curry, vegetable curry, beans curry & so forth. Mutton curry or lamb curry (likewise alluded…

Chana Magaj

Chana Magaj

CHANA MAGAJ   This Recipe Makes ±30 Small Moulds Or 25 Small Squares   Chana Magaj also known as Besan Burfee is a North Indian fudge with the main ingredient being Chana flour which is Chickpea flour or Gram flour. This sweet, Indian treat is made with a few ingredient’s but it does take some…