STIFF PAP This Indian Recipe Makes ± 4 Molds Stiff Pap is also known as Kali, Sangiti, Sangetti or Hard Porridge in South African Indian homes. Growing up, I referred to it as Kali as this was the Tamil reference to it due to my late grandmother being of South Indian descent. Stiff Pap is made…
CARROT SOUR MILK SALAD This Recipe Serves 2-4 Carrot Sour Milk Salad is an Indian salad mostly prepared in South Africa. I have been to India & unfortunately never came across this salad as in India you will mostly find Raita which is similar but does not include carrots. This salad is frequently…
BRAISED YELLOW POTATO This Indian Recipe Serves 3-5 Braised Yellow Potato is cooked using & fresh green chilies & turmeric powder instead of chili powder or masala. This dish is often eaten in most Indian restaurants with dosa/masala dosa or simply used as samoosa filling. It can also be enjoyed with roti’s, puri’s, soft…
DORITOS CRUMBED CHICKEN This Recipe Serves 2-4 Doritos Crumbed Chicken tenders is a fun contort on the typical chicken dish. These do not possess a flavor like you’re eating Doritos however they have an unequivocal corn enhance that is exceptionally interesting. Doritos is a brand of seasoned tortilla chips produced since 1964 by Frito-Lay,…
SWEET DOSA This Recipe Makes ± 1 Dozen Dosa (± 12 Pieces) Sweet Dosa is a kind of pancake from the Indian subcontinent, produced using a batter. It is to some degree like a crepe in appearance. It is indigenous to South India; its correct origin in that district is unknown. My grandmother…
BRAISED HERBS WITH POTATOES This Indian Recipe Serves 2-3 Braised Herbs With Potatoes has been a favorite since our ancestors time. I remember this dish being my grans absolute go to meal any time of day & it is because of her that I love herbs so much. Not many people would choose this…
CHOCOLATE PEANUT CLUSTERS This Recipe Makes ± 20 Bite Sized Clusters These super simple three ingredient Chocolate Peanut Clusters make the ideal last-minute snack or gift idea. Chocolate-covered or chocolate-coated peanuts are a well-known mass distributing item. They comprise of peanuts covered in a shell of milk chocolate. They have a notoriety in…
JAMBALAYA This Spanish Recipe Serves 4 Jambalaya is a dish of Louisiana source of Spanish & French (particularly Provençal) impact. It comprises of meat & vegetables blended with rice. Customarily, the meat dependably incorporates sausages of some sort, regularly a smoked sausage, for example, andouille, alongside some other meat or fish, as often as possible pork,…
SOUTH AFRICAN CARROT SALAD This South African Recipe Serves 2-3 South African Carrot Salad is very common within the Indian community in South Africa. It is a simple salad with grated carrots & a few other ingredients & is served cold. This salad accompanies curries as well as biryanis. This South African salad can…
DURBAN PRAWN CURRY This Indian Recipe Serves 2 Durban Prawn Curry is an Indian twist to seafood. The spiciness of this dish takes seafood to a whole new level. I prefer this dish quite spicy but the heat levels can be adjusted according to your taste. A South African Curry is altogether different from its…