Turkish food blended together to form historical dishes influenced by Balkans, Middle Easteners, Ottamans, Jews & the Greeks.
Traditional Turkish cuisine include Börek, Döner, Künefe, Dürüm, Dolma, Yufka, Humus, Köfte, Gözleme, Simit, Kokoreç, Kumpir, Baklava, Pide, Pilav, Lokum (Turkish Delight) & a few others & are known to be a global cuisine.
TURKISH EGGS This Recipe Serves 1-2 Turkish Eggs which is known as Çilbir (pronounced chil-burr) is a delicious breakfast consisting of a cooling yoghurt base, topped with poached eggs & drizzled with a chili butter oil. Çılbır is recorded to being eaten by Ottoman sultans as far back as the 15th century. This Turkish dish…
TURKISH DELIGHT This Recipes Makes ±25 Pieces Turkish Delight – also known as Lokum are soft gum like pillows that are coated in confectionery (icing) sugar & corn flour. They are sweet & oh so good! If you watched The Chronicles Of Narnia then you most certainly know the hype around this treat. This…
SEMOLINA CAKE This Indian Dessert Recipe Serves 6-9 This Semolina Cake is scrumptiously simple to make, yet extraordinarily great. Semolina cakes have a fluffy texture that is particularly unique in relation to cakes made with plain flour. It is also referred to as Soji cake in South Africa, Basbousa or Hareesa in the Middle…
MINCE PIDE This Turkish Recipe Makes 6 Pizza’s Mince Pide (Turkish pizza) is a Turkish comfort food favorite. In some countries, this may be referred to as Pita. This warm, doughy concoction is about the closest you can get to a home grown Turkish equivalent of a pizza. After having this dish, I can guarantee…
TURKISH COFFEE This Turkish Beverage Serves 1 Unfiltered, very finely ground coffee is used in preparing Turkish Coffee. I first tasted this unique drink on my visit to Istanbul, Turkey. I am not a huge fan of teas but coffee anytime will do. This drink sure does have an acquired taste but if you love…