Global cuisine has included Chinese cuisine in their regime & therefore throughout many parts of the world, Chinese cuisine has become well recognized & is known to be a healthier option.
Traditional Chinese cuisines rely on the basic methods of salting, pickling, drying & fermentation which result in food preservation. Chinese food has different style & preparation techniques. These styles are distinctive from one another due to the history, lifestyles, climate & availability of resources.
Jiangsu, Shandong, Szechuan & Guangdong cuisines are a number of different cooking styles & techniques that are the most influential & contribute to the Chinese cuisine.
Traditional Chinese cuisines include Szechaun, Jiangsu, Shandong, Zhejiang, Fujian, Hunan, Anhui & Cantonese.