2 INGREDIENT BAGELS This Recipe Makes 8 Bagels Bagels are something we South Africans watched on American television shows…it isn’t very popular in our country but it makes for such a quick & delicious breakfast, brunch or even a snack! These 2 Ingredient Bagels are ready in no time & can be enjoyed with…
EVERYTHING BUT THE BAGEL SEASONING This Recipe Makes ± 200 Grams Being South African, I’ve never come across the famous Everything But The Bagel Seasoning & I thought why not make it from scratch. This recipe is super easy to make & the ingredients can be found at local grocers. Making it at home…
CHAPLI KEBAB CHUTNEY This Indian Recipe Serves 2-4 This Chapli Kebab Chutney is so yummy & easy to prepare. The chapli kebabs can be homemade from scratch or you can find the pre-made ones at local Indian butcheries. For this recipe, I used the pre-made chapli kebabs which I found to be much quicker. If…
CUCUMBER RAITA This Recipe Serves 2-4 Cucumber Raita is a cooling salad or dip, most often eaten with curries, biryanis, pulao’s or wraps. This recipe is so simple & will leave you feeling refreshed. Raita is a typical name of a salad or dip from the Indian subcontinent, made with yogurt, which is…
VEGETABLE BIRYANI USING HARVESTIME FROZEN VEG This Indian Recipe Serves 4 If you’re like me – A biryani lover, then you know that vegetable biryani hits the spot like no other! It definitely takes me down memory lane when my late grandmother used to whip this up for us. Of course, she…
SEMOLINA CAKE This Indian Dessert Recipe Serves 6-9 This Semolina Cake is scrumptiously simple to make, yet extraordinarily great. Semolina cakes have a fluffy texture that is particularly unique in relation to cakes made with plain flour. It is also referred to as Soji cake in South Africa, Basbousa or Hareesa in the Middle…
NO KNEAD FOCACCIA This Recipe Makes 1 Large Focaccia This No Knead Focaccia is so delicious & the aromas that fill your home are absolutely heavenly! I mean, who doesn’t love the smell of freshly baked bread, right? Focaccia, pronounced “Fok-uch-chia” is an Italian flat bread, similar to a pizza base but softer, crispier,…
DURBAN CHICKEN CURRY This Indian Recipe Serves 4-5 Durban Chicken Curry is by far the best curry you will ever find in South Africa or at least that’s what I personally consider. Chicken Curry is one of Durban’s prime luxurious pleasures. Dissimilar to milder East Indian chicken dishes – the Durban Chicken Curry does not…
COCONUT MACAROON NESTS This Recipe Makes ± 45 Macaroons If you are a coconut lover then these Coconut Macaroon Nests are a must try. This is a great Easter idea that both kids & adults will enjoy. It is a quick & easy recipe that is so delicious & fun to make.…
SWEETIE PIES This Recipe Makes 7-8 Sweetie Pies also known as Cutie Pies are little melt in your mouth treats. They usually retail for about R12 at local South African supermarkets. Sweetie Pies are by the Beyers brand which is whipped crème on a wafer biscuit, covered in chocolate & the Cutie…