Nuttikrust Copycat Biscuits

Nuttikrust Copycat Biscuits

NUTTIKRUST COPYCAT BISCUITS This Recipe Makes ± 32 Biscuits   Nuttikrust Copycat Biscuits are my alternative of the original Bakers Nuttikrust Biscuits (Cookies). These are a childhood favourite with that irresistible crunch to it. Having a blend of oats & caramel, this makes an awesome snack for everyone at any time of day. Being South…

Hot Cross Buns

Hot Cross Buns

HOT CROSS BUNS This Recipe Makes 16 Buns   Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America. It is  sweet & spiced bun made with either currants, raisins or both. This bun denotes the finish of Lent &…

Tuna Fish Cakes

Tuna Fish Cakes

TUNA FISH CAKES This Recipe Makes ± 12 Fish Cakes   If you’re a lover of all things fishy – especially tuna, then these Tuna Fish Cakes recipe is perfect for you. It can be served as a main meal or as a starter or a simple snack. The kids will also enjoy this treat, it…

Semolina Roti

Semolina Roti

SEMOLINA ROTI This Indian Recipe Makes 12 Rotis (1 Dozen)   Semolina Roti is an Indian flat bread made from semolina (soji). This roti is amazingly soft & delicious, in fact they remain shockingly delicate for quite a while as contrasted to a normal wheat flour roti & can be eaten with almost any meal.…