MARIE BISCUIT CHOCOLATE BALLS

This Recipe Makes ± 30 Chocolate Balls

These Marie Biscuit Chocolate Balls are super easy to prepare. It is a cold dessert that even the kids will love.

The ingredients are basic & most people already have these items lying around in their cupboard.

Marie Biscuit Chocolate Balls Ingredients:

• 250 grams Marie biscuits
• 2 tablespoons cocoa powder
• 385 grams condensed milk
• 1 cup desiccated coconut

Method:

1. Bring out the Marie biscuits.
2. 
3. Place the Marie biscuits into a Ziploc or plastic bag.
4. 
5. Seal the bag. Using a rolling pin, crush the Marie biscuits. For this step you may also toss the biscuits into a blender & crush them.
6. 
7. 
8. Once the biscuits are crushed, transfer it to a mixing bowl.
9. 
10. To the biscuits, add the cocoa powder.
11. 
12. Mix well until the biscuits & cocoa are combined.
13. 
14. Next, pour in the condensed milk.
15. 
16. Mix until combined. The mixture should be a but sticky.
17. 
18. To a separate bowl, add the desiccated coconut.
19. 
20. Thereafter begin spooning off small amounts of the mixture.
21. 
22. Roll them in the palm of your hands to form a ball & dunk the ball into the bowl of desiccated coconut, coating it throughout.
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24. 
25. Place the coated balls into a casserole.
26. 
27. Pop the casserole into the refrigerator the for 30 minutes.
28. 
29. After 30 minutes, these Marie Biscuit Chocolate Balls are ready to serve.
30. 
31. Serve as is or with a side of ice cream or custard.
32. 
33. Store in the refrigerator for up to 2 weeks.
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