DessertsSouth African DessertsDurban Indian

Marie Biscuit Chocolate Balls

These Marie Biscuit Chocolate Balls are super easy to prepare. It is a cold dessert that even the kids will love.

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By DenisiyaPublished on April 6, 2018
Marie Biscuit Chocolate Balls
⏱️
Prep Time25 mins
🍳
Cook Time60 mins
⌛
Total Time85 mins
🍽️
ServingsMakes 20-25
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This Recipe Makes ± 30 Chocolate Balls

These Marie Biscuit Chocolate Balls are super easy to prepare. It is a cold dessert that even the kids will love.

🥗

Ingredients

Scale:
Base Yield: Makes 20-25
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Step-by-Step Instructions

16 Steps
  1. Step 1

    Bring out the Marie biscuits.

    Step 1 visual guide
  2. Step 2

    Place the Marie biscuits into a Ziploc or plastic bag.

    Step 2 visual guide
  3. Step 3

    Seal the bag. Using a rolling pin, crush the Marie biscuits. For this step you may also toss the biscuits into a blender & crush them.

    Step 3 visual guide
  4. Step 4

    Once the biscuits are crushed, transfer it to a mixing bowl.

    Step 4 visual guide
  5. Step 5

    To the biscuits, add the cocoa powder.

    Step 5 visual guide
  6. Step 6

    Mix well until the biscuits & cocoa are combined.

    Step 6 visual guide
  7. Step 7

    Next, pour in the condensed milk.

    Step 7 visual guide
  8. Step 8

    Mix until combined. The mixture should be a but sticky.

    Step 8 visual guide
  9. Step 9

    To a separate bowl, add the desiccated coconut.

    Step 9 visual guide
  10. Step 10

    Thereafter begin spooning off small amounts of the mixture.

    Step 10 visual guide
  11. Step 11

    Roll them in the palm of your hands to form a ball & dunk the ball into the bowl of desiccated coconut, coating it throughout.

    Step 11 visual guide
  12. Step 12

    Place the coated balls into a casserole.

    Step 12 visual guide
  13. Step 13

    Pop the casserole into the refrigerator the for 30 minutes.

    Step 13 visual guide
  14. Step 14

    After 30 minutes, these Marie Biscuit Chocolate Balls are ready to serve.

    Step 14 visual guide
  15. Step 15

    Serve as is or with a side of ice cream or custard.

    Step 15 visual guide
  16. Step 16

    Store in the refrigerator for up to 2 weeks.

    Step 16 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Marie Biscuit Chocolate Balls.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Marie Biscuit Chocolate Balls

How should I store Marie Biscuit Chocolate Balls to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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