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Tuna Fish Cakes

Make authentic Tuna Fish Cakes with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on June 18, 2018
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Tuna Fish Cakes
⏱️
Prep Time25 mins
🍳
Cook Time40 mins
⌛
Total Time65 mins
🍽️
ServingsMakes 12 Fish Cakes
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This Recipe Makes ± 12 Fish Cakes

If you’re a lover of all things fishy – especially tuna, then these Tuna Fish Cakes recipe is perfect for you. It can be served as a main meal or as a starter or a simple snack.

The kids will also enjoy this treat, it tastes even better when dunked into some dipping sauce. These fish cakes are fairly simple to prepare & they taste super delicious.

A fish cake (also written as one word – fishcake) is similar to that of a croquette.

This recipe may be adjusted to your preference, I am Indian so obviously I devour all things spicy, therefore this recipe caters for a little heat with the amount of chilies used. If you prefer your fish cakes mild then I suggest adding less chilies or none at all.

🥗

Ingredients

Scale:
Base Yield: Makes 12 Fish Cakes
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Step-by-Step Instructions

29 Steps
  1. Step 1

    Peel & chop onions. Set aside.

    Step 1 visual guide
  2. Step 2

    Rinse & finely chop the green chilies.

    Step 2 visual guide
  3. Step 3

    Roughly chop the mint.

    Step 3 visual guide
  4. Step 4

    Roughly chop the coriander (dhania).

    Step 4 visual guide
  5. Step 5

    Chop the shallots (spring onions).

    Step 5 visual guide
  6. Step 6

    Get the thyme off their stems & set aside.

    Step 6 visual guide
  7. Step 7

    Boil the potato in a pot of water until soft or simply place the peeled potato into the microwave & heat until soft & cooked throughout. Once soft, mash the potato & set aside.

    Step 7 visual guide
  8. Step 8

    Separate the egg whites & egg yolks into two separate bowls.

    Step 8 visual guide
  9. Step 9

    Open the cans of tuna & drain out the excess water or oil out. Empty the tuna into a medium sized bowl.

    Step 9 visual guide
  10. Step 10

    Thereafter, add in the onions.

    Step 10 visual guide
  11. Step 11

    Next, add in the thyme & green chilies.

    Step 11 visual guide
  12. Step 12

    Add the coriander (dhania), mint, salt, garlic powder & lemon juice.

    Step 12 visual guide
  13. Step 13

    Then add in the mashed potato.

    Step 13 visual guide
  14. Step 14

    Add in the egg yolks.

    Step 14 visual guide
  15. Step 15

    Combine well using your hands.

    Step 15 visual guide
  16. Step 16

    Take a little of the tuna mixture into the palm of your hands.

    Step 16 visual guide
  17. Step 17

    Mold into a fat disc.

    Step 17 visual guide
  18. Step 18

    Continue this process until all the tuna mixture is used. Place the molded discs onto a plate.

    Step 18 visual guide
  19. Step 19

    Take a molded disc one at a time.

    Step 19 visual guide
  20. Step 20

    Dunk it into the egg whites.

    Step 20 visual guide
  21. Step 21

    Thereafter, toss it into the bowl of breadcrumbs.

    Step 21 visual guide
  22. Step 22

    Continue the same process for all & set aside onto a plate.

    Step 22 visual guide
  23. Step 23

    Heat vegetable oil in a pan.

    Step 23 visual guide
  24. Step 24

    When the oil is sizzling, carefully place in the crumbed fish cakes.

    Step 24 visual guide
  25. Step 25

    Fry until both sides are golden.

    Step 25 visual guide
  26. Step 26

    When the Tuna Fish Cakes are golden, remove from the oil & place them on a paper towel to remove excess oil.

    Step 26 visual guide
  27. Step 27

    Garnish with chopped coriander or spring onions (optional).

    Step 27 visual guide
  28. Step 28

    Serve hot with a dipping sauce of your choice.

    Step 28 visual guide
  29. Step 29

    Reheat them in the microwave.

    Step 29 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Tuna Fish Cakes.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Tuna Fish Cakes

How should I store Tuna Fish Cakes to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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