Fig Jam

Fig Jam

FIG JAM This Recipe Makes ± 100 Grams   If you are a lover of both figs & jams then this Fig Jam is going to blow up your taste buds because it’s by far one of the tastiest jams I’ve ever had. I’m one for fresh jams which include the seeds because in my…

Badam Milk

Badam Milk

BADAM MILK This Recipe Serves 1-2   Badam Milk is another word for Almond Milk but this one specifically is an Indian version which comprises of an almond paste, saffron & cardamom (elachi). It is a scrumptious drink but at the same time it is also very rich, both in texture & also in calories.…

Turkish Eggs

Turkish Eggs

TURKISH EGGS This Recipe Serves 1-2   Turkish Eggs which is known as Çilbir (pronounced chil-burr) is a delicious breakfast consisting of a cooling yoghurt base, topped with poached eggs & drizzled with a chili butter oil. Çılbır is recorded to being eaten by Ottoman sultans as far back as the 15th century. This Turkish dish…

Turkish Delight

Turkish Delight

TURKISH DELIGHT This Recipes Makes ±25 Pieces   Turkish Delight – also known as Lokum are soft gum like pillows that are coated in confectionery (icing) sugar & corn flour. They are sweet & oh so good! If you watched The Chronicles Of Narnia then you most certainly know the hype around this treat. This…

Qatayef

Qatayef

QATAYEF   This Recipe Makes ± 8   Qatayef is a decadent Middle Eastern dessert which is also referred to as katayef, qata’if or atayef. These sweet treats are often prepared during the month of Ramadan & served for Iftar. They are arabic style pancakes, similar to crumpets but they are only cooked on one…

Butter Chicken

Butter Chicken

BUTTER CHICKEN   This Recipe Serves 3-4   Butter chicken also known as murgh makhani (Hindi: मुर्ग़ मक्खनी) is an Indian dish of chicken in a gently spiced curry sauce. It is served in India & abroad. The dish has its foundations in Punjabi food & was produced by the Moti Mahal eatery in Delhi, India.…