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Malva Pudding Cuppies

Make authentic Malva Pudding Cuppies with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on April 22, 2018
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Malva Pudding Cuppies
⏱️
Prep Time15 mins
🍳
Cook Time40 mins
⌛
Total Time55 mins
🍽️
ServingsServes 4
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This Malva Pudding Recipe Makes 12 Cuppies

These Malva Pudding Cuppies are amazingly delicious. They are also easier to handle because they are made in a cupcake tray as apposed to making this as a cake in a cake tin/casserole. The kids are going to love this concept.

Malva pudding is a rich & sweet dessert which originated in South Africa. It has a springy caramelized surface & contains apricot jam which is the main ingredient. A cream sauce is frequently poured over it while it is hot, & it is typically served hot with custard, whipped cream or ice cream. Numerous South African eateries offer it.

The origin of the name “Malva” with respect to Malva Pudding has some disputes as to it’s origin. Some people believe that the name derives from the fact that Malva pudding used to be served, in the Cape, with a dessert wine called Malvacea from Madeira. Many others assume that because of the texture being soft & light, as is a marshmallow – the Afrikaans word for marshmallow is “malva” which makes an obvious connection in respect of the pudding.
Some also believe the pudding was named after a woman called Malva.

🥗

Ingredients

Scale:
Base Yield: Serves 4
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Step-by-Step Instructions

32 Steps
  1. Step 1

    Preheat oven to 180° Celsius or 356° Fahrenheit.

  2. Step 2

    Place the butter into a microwavable safe bowl.

    Step 2 visual guide
  3. Step 3

    Microwave butter for about 30 seconds or until melted. Remove from the microwave & set aside.

    Step 3 visual guide
  4. Step 4

    Crack the eggs into a mixing bowl.

    Step 4 visual guide
  5. Step 5

    Add the ½ cup brown sugar to the eggs.

    Step 5 visual guide
  6. Step 6

    Whisk the sugar & the eggs together until all the sugar has dissolved.

    Step 6 visual guide
  7. Step 7

    Next, add in the apricot jam.

    Step 7 visual guide
  8. Step 8

    Thereafter, pour in the melted butter.

    Step 8 visual guide
  9. Step 9

    Mix until the jam has become fully incorporated in the mixture.

    Step 9 visual guide
  10. Step 10

    Pour in the milk & the vinegar.

    Step 10 visual guide
  11. Step 11

    Give it a mix.

    Step 11 visual guide
  12. Step 12

    Thereafter, add in the all purpose or cake flour, salt, bicarbonate of soda & baking powder.

    Step 12 visual guide
  13. Step 13

    Mix until a luscious batter forms – without over mixing.

    Step 13 visual guide
  14. Step 14

    Line a muffin tray with liners.

    Step 14 visual guide
  15. Step 15

    Carefully spoon the malva batter into the liners. It fills perfectly into 12 trays.

    Step 15 visual guide
  16. Step 16

    Place the tray into the preheated oven & bake for 20-25 mins until golden.

    Step 16 visual guide
  17. Step 17

    About 10 minutes before the malva puddings are done in the oven, get started with the sauce by placing the butter into a small pot or saucepan.

    Step 17 visual guide
  18. Step 18

    Next, add in the brown sugar.

    Step 18 visual guide
  19. Step 19

    Pour in the water.

    Step 19 visual guide
  20. Step 20

    Lastly, pour in the fresh cream.

    Step 20 visual guide
  21. Step 21

    Stir the mixture on medium heat until everything is well combined.

    Step 21 visual guide
  22. Step 22

    When the sauce is a little thick in consistency, it is ready. Turn off the stove & set the sauce aside.

    Step 22 visual guide
  23. Step 23

    I poured the sauce into a heat resistant bowl so I can easily work with it but feel free to use it straight out the saucepan.

    Step 23 visual guide
  24. Step 24

    When the malva puddings are cooked throughout, remove from the oven.

    Step 24 visual guide
  25. Step 25

    Using a fork, make some incisions on each of the puddings. This will allow the sauce to seep through & soak into the puddings.

    Step 25 visual guide
  26. Step 26

    Using a spoon, gently pour the syrup over the puddings, allowing the syrup to soak in. Please make sure that the sauce is hot so it soaks into the puddings – mine went a bit cold & resulted in only 50% of the puddings being soaked.

    Step 26 visual guide
  27. Step 27

    Allow the puddings to sit for at least 5 minutes before removing them from the tray.

    Step 27 visual guide
  28. Step 28

    These Malva Pudding Cuppies are now ready to devour. They can also be enjoyed as is with no additional toppings.

    Step 28 visual guide
  29. Step 29

    They can also be served with warm or cold custard. I personally prefer cold custard.

    Step 29 visual guide
  30. Step 30

    They are fluffy & light on the inside.

    Step 30 visual guide
  31. Step 31

    Store these Malva Pudding Cuppies in an airtight container for 4 days or refrigerate for up to a week- reheat in the microwave.

    Step 31 visual guide
  32. Step 32

    Can also be enjoyed with some Turkish Coffee.

Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Malva Pudding Cuppies.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Malva Pudding Cuppies

How should I store Malva Pudding Cuppies to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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