SEMOLINA PORRIDGE This Breakfast Recipe Serves 1-2 Semolina porridge is a referred to as a cereal. It is boiled to produce a porridge; a popular brand of this is Taystee Wheat or Cream of Wheat. This porridge is most popular in South Africa, United States of America & Poland. Growing up, I remember always troubling my…
BRAISED YELLOW POTATO This Indian Recipe Serves 3-5 Braised Yellow Potato is cooked using & fresh green chilies & turmeric powder instead of chili powder or masala. This dish is often eaten in most Indian restaurants with dosa/masala dosa or simply used as samoosa filling. It can also be enjoyed with roti’s, puri’s, soft…
HUNGARIAN TART This Recipe Makes 16 Squares Hungarian Tart (Krummel Tert) is a delicate biscuit (cookie) like treat (similar to short crust pastry) spread with jam & finished off with a crumbly top layer. In spite of its name this treat has no relationship with Hungarian food yet remains a South African favourite.…
JAMBALAYA This Spanish Recipe Serves 4 Jambalaya is a dish of Louisiana source of Spanish & French (particularly Provençal) impact. It comprises of meat & vegetables blended with rice. Customarily, the meat dependably incorporates sausages of some sort, regularly a smoked sausage, for example, andouille, alongside some other meat or fish, as often as possible pork,…
SOUTH AFRICAN CARROT SALAD This South African Recipe Serves 2-3 South African Carrot Salad is very common within the Indian community in South Africa. It is a simple salad with grated carrots & a few other ingredients & is served cold. This salad accompanies curries as well as biryanis. This South African salad can…
DURBAN PRAWN CURRY This Indian Recipe Serves 2 Durban Prawn Curry is an Indian twist to seafood. The spiciness of this dish takes seafood to a whole new level. I prefer this dish quite spicy but the heat levels can be adjusted according to your taste. A South African Curry is altogether different from its…
SAUSAGE WITH BAKED BEANS CURRY This Indian Recipe Serves 2-3 Sausage With Baked Beans Curry is usually prepared without any Indian spices. In South Africa, this dish is made with spices to create a heat wave in the meal. This meal can be served throughout the day. Baked beans is a dish containing beans, in some…
YAM CURRY This Indian Recipe Serves 2-3 Yam Curry is a vegetarian dish that has the look of potato curry but the taste is much different. It is a soft curry & can also be cooked with peas. Yams are known to many South Africans as Madumbis. Yam is the usual name for some plant…
RICH SOJI This Indian Dessert Recipe Serves 2-3 This Rich Soji is absolutely decadent – it is soft & sweet with so much of flavour that you will opt for a second round. Soji a traditional Indian recipe which is enjoyed throughout South Africa & most foreign countries including India. In Goa they…
MINCE BIRYANI This Indian Recipe Serves 4-6 This Mince Biryani recipe is a traditional South African biryani. It cooks quickly & doesn’t require much cooking effort. It is also known to be called Keema or Queema biryani which is from the Indian subcontinent. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the…