PHUTU This South African Food Recipe Serves 2 Phutu, Phuthu or Uphuthu, is a conventional arrangement strategy for maize meal in South African food. It is a dish made by the way toward steaming maize meal on low warmth to form a crumb like texture. Like South African Pap (a thick porridge like dish)…
MUTTON DHALL GOSHT This Indian Recipe Serves 4-5 Mutton Dhall Gosht is a mix of zesty cubed mutton or lamb & lentils which turn this dish into the ideal healthy Indian-motivated dish. It is of Pakistani & North Indian cooking but is also popular in South Africa. This healthy substantial dish makes an awesome one-pot feast…
CHICKEN NECKS WITH POTATOES AND PEAS CURRY This Indian Recipe Serves 2-3 Chicken Necks With Potatoes And Peas Curry is a dish that you are sure to find in most Indian homes within South Africa. It is delicious & fairly simple to prepare. If you’re a lover of chicken then this curry will tantalize your…
EGG TOAST This Breakfast Recipe Serves 2-3 Egg Toast is otherwise called French toast, eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast, is a dish made of bread which is sometimes absorbed in milk, then in beaten eggs & afterwards fried. The name Egg Toast is actually…
MINCE CURRY WITH PEAS This Indian Recipe Serves 2-4 Mince curry with peas is just one of the many variations that this curry can be prepared. With this recipe you will have a wonderful wholesome meal without a lot of exertion! This curry is most common in the Indian homes of South Africa & it is super…
