CRUNCHY CHURROS This Recipe Makes ± 2 Dozens (± 24 Pieces) This Crunchy Churros recipe will leave you wanting more. They are relatively easy to prepare & are a mouth watering dessert treat. Churros are customary in Spain and Portugal – from where they begin & in addition the Philippines & Ibero-America. They are likewise devoured…
PULI SADAM This Indian Recipe Serves 2-3 Puli Sadam is a popular dish of South India. The term Puli Sadam actually means Tamarind Rice in English. The North Indians (Hindustani’s) know it as Imalee Rice. Growing up, my grandmother used to always prepare Puli Sadam (Tamarind Rice) for us & she was good at it as she…
POTATO CURRY This Indian Recipe Serves 3-5 Potato Curry is one of the least complex curry dishes to prepare. Unlike braised yellow potato, this curry has a spiciness to it as spices are added into this dish. It is a great dish for vegetarians & vegans as well. Potato Curry Ingredients: 3-4 large potatoes 1…
SPANISH OMELETTE This Spanish Recipe Serves 2-4 Spanish omelettle is the English term given for the traditional Spanish dish which is known as tortilla española, tortilla de patatas or tortilla de papas. It is an omelette made with eggs & potatoes. Spanish Omelette Ingredients: 3 eggs 1 potato 4 ham slices or 2-3 viennas…
HOMEMADE PANEER This Indian Recipe Makes ± 25 Centimeter Diameter Circle This Homemade Paneer recipe is simple to prepare. Paneer is a typically a fresh, homemade cheese which is very common in South Asia, particularly in Indian, Pakistani, Afghan, Nepali, Sri Lankan, & Bangladeshi foods. It is an un-aged, non-softening, acid-set, cheese or…
COCONUT CHOCOLATE SQUARES This Recipe Makes ± 12 Bite Sized Squares These super simple two ingredient Coconut Chocolate Squares make the ideal last-minute snack or gift idea. These bite-size treats look delightful & taste scrumptious as well. The sweet velvety coconut flavor will take these chocolaty treats to another level. Coconut Chocolate Squares…
CHICKEN MASALA BIRYANI This Indian Recipe Serves 4-6 Chicken Masala Biryani is just the same as the normal biryani, only it is separated, meaning the rice & the curry is cooked separately & isn’t mixed. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. It…
CABBAGE DHALL This Indian Recipe Serves 2-3 Cabbage Dhall also known as Cabbage Pappu is a South Indian dish which my grandmother & mum used to always prepare, since my grandmother is of South Indian culture. The mixture of the dhall & cabbage gives it a distinctive taste which is highly enjoyable especially for those…
BRAISED YELLOW POTATO This Indian Recipe Serves 3-5 Braised Yellow Potato is cooked using & fresh green chilies & turmeric powder instead of chili powder or masala. This dish is often eaten in most Indian restaurants with dosa/masala dosa or simply used as samoosa filling. It can also be enjoyed with roti’s, puri’s, soft…
QUICK PASTA SALAD This Recipe Serves 4-6 This quick pasta salad recipe was always prepared by my aunt. I of course had to find out what ingredients were used to prepare it & was amazed at how simple this salad is. It has a creamy taste to it & is perfect to add on…