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Carrot Sour Milk Salad

Make authentic Carrot Sour Milk Salad with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on January 8, 2018
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Carrot Sour Milk Salad
⏱️
Prep Time10 mins
🍳
Cook Time10 mins
⌛
Total Time20 mins
🍽️
ServingsServes 2-4
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This Recipe Serves 2-4

Carrot Sour Milk Salad is an Indian salad mostly prepared in South Africa. I have been to India & unfortunately never came across this salad as in India you will mostly find Raita which is similar but does not include carrots.

This salad is frequently eaten alongside with biryanis, but may be enjoyed with other dishes as well. The taste is of a sweet & sour flavour.

Sour milk in South Africa is known as Maas to most residents.

🥗

Ingredients

Scale:
Base Yield: Serves 2-4
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Step-by-Step Instructions

17 Steps
  1. Step 1

    Firstly, add the mayonnaise to a medium sized bowl/dish.

    Step 1 visual guide
  2. Step 2

    Next, add the sour milk (maas) to the mayonnaise.

    Step 2 visual guide
  3. Step 3

    Mix well using a spoon until both ingredients are combined. Set aside.

    Step 3 visual guide
  4. Step 4

    Rinse & chop green chillies. Use a big pan/skillet, heat up a little oil in it & add in the green chillies.

    Step 4 visual guide
  5. Step 5

    Thereafter, add in the mustard seeds & fry both ingredients for about 2 minutes.

    Step 5 visual guide
  6. Step 6

    Peel & grate carrots using the big side of the grater.

  7. Step 7

    Drop in grated carrots to the pan.

    Step 7 visual guide
  8. Step 8

    Add 1 tablespoon sugar to the carrots.

    Step 8 visual guide
  9. Step 9

    Stir well & allow to fry for around 6-8 minutes, until the carrots are soft.

    Step 9 visual guide
  10. Step 10

    When the carrots are soft, set the pan aside & allow the mixture to cool down for about a minute.

    Step 10 visual guide
  11. Step 11

    When the mixture has cooled down, add the other tablespoon of sugar to the mayonnaise & sour milk mixture.

    Step 11 visual guide
  12. Step 12

    Next, add in the fried carrot mixture.

    Step 12 visual guide
  13. Step 13

    Mix well.

    Step 13 visual guide
  14. Step 14

    Taste & add more ingredients (sugar, mayonnaise or sour milk) according to your preference.

    Step 14 visual guide
  15. Step 15

    Place the Carrot Sour Milk Salad in the refrigerator until chilled.

    Step 15 visual guide
  16. Step 16

    Serve with biryanis (chicken biryani, mutton biryani, vegetable biryani & others).

    Step 16 visual guide
  17. Step 17

    I served my Carrot Sour Milk Salad with a delicious Tin Fish biryani.

    Step 17 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Carrot Sour Milk Salad.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Carrot Sour Milk Salad

Can I adjust the spice and chilli levels in Carrot Sour Milk Salad?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Carrot Sour Milk Salad in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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