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Chocolate Peanut Clusters

These super simple three ingredient Chocolate Peanut Clusters make the ideal last-minute snack or gift idea.

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By DenisiyaPublished on June 30, 2017
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Chocolate Peanut Clusters
⏱️
Prep Time15 mins
🍳
Cook Time30 mins
⌛
Total Time45 mins
🍽️
ServingsServes 4
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This Recipe Makes ± 20 Bite Sized Clusters

These super simple three ingredient Chocolate Peanut Clusters make the ideal last-minute snack or gift idea.

Chocolate-covered or chocolate-coated peanuts are a well-known mass distributing item. They comprise of peanuts covered in a shell of milk chocolate. They have a notoriety in numerous nations of being eaten in film theaters & are most commonly purchased from the concession counter.

In South Africa, we often find these chocolate delights at the counter of our local grocery stores.

🥗

Ingredients

Scale:
Base Yield: Serves 4
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Step-by-Step Instructions

15 Steps
  1. Step 1

    Bring out the chocolate. I have used Cadbury Dairy Milk Chocolate but you may use whatever brand you prefer.

    Step 1 visual guide
  2. Step 2

    Break the milk chocolate slab into pieces & place into a microwave safe bowl.

    Step 2 visual guide
  3. Step 3

    Add in the peanut butter.

    Step 3 visual guide
  4. Step 4

    Microwave the chocolate pieces along with the peanut butter for 30 seconds & then remove from the microwave & give it a mix using a regular spoon.(Make sure that the spoon is dry as one drop of liquid into the melted chocolate could seize it & make it unusable). The chocolate should be slightly melted at this point after mixing.

    Step 4 visual guide
  5. Step 5

    After giving the chocolate a mix, place the bowl back into the microwave for another 30 seconds. Remove from the microwave once again & mix. At this point it should be thoroughly melted. If not just keep microwaving at small intervals, making sure to always remove & stir the chocolate so that it does not burn.

    Step 5 visual guide
  6. Step 6

    If you do not have a microwave, then you can melt the chocolate on the stove-top. Place chocolate in a heat resistant bowl. Set chocolate pieces in the base of your metal or glass bowl, ensuring it’s heat resistant. Bring an inch of water to a boil in your pot. Set the heatproof bowl in the mouth of the pot, ensuring the water doesn’t touch the base of the bowl. Mix chocolate periodically as it melts. When you have only a couple of little unmelted lumps, expel bowl from the mouth of the pot filled with boiling water. The remaining warmth will soften the rest of the chocolate.

  7. Step 7

    Once the chocolate has melted, add in the salted peanuts.

    Step 7 visual guide
  8. Step 8

    Stir in the peanuts, making sure they are all coated with the chocolate.

    Step 8 visual guide
  9. Step 9

    Next, you may use the bite-sized cupcake liners or silicone molds & fill them up with spoonful’s of the peanut & chocolate mix.

    Step 9 visual guide
  10. Step 10

    Next place the into the refrigerator & chill for about 30 minutes. It should be solid, if not then allow to chill for a few minutes longer.

    Step 10 visual guide
  11. Step 11

    If you do not have any liners or moulds, simply spoon them onto baking paper.

    Step 11 visual guide
  12. Step 12

    Refrigerate until the chocolate has set.

    Step 12 visual guide
  13. Step 13

    Once all the clusters are set they are ready to be served.

    Step 13 visual guide
  14. Step 14

    They can be served as is or as a side to any dessert, including cake toppings for decor.

    Step 14 visual guide
  15. Step 15

    Store the clusters in an airtight container in the refrigerator. These Chocolate Peanut Clusters store for up to a month.

Video Tutorial

Watch How It's Made

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Chocolate Peanut Clusters

How should I store Chocolate Peanut Clusters to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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