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Sweet Dosa

Sweet Dosa is a kind of pancake from the Indian subcontinent, produced using a batter. It is to some degree like a crepe in appearance.

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By DenisiyaPublished on August 22, 2017
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Sweet Dosa
⏱️
Prep Time15 mins
🍳
Cook Time25 mins
⌛
Total Time40 mins
🍽️
ServingsMakes 1 Dozen Dosa ( 12 Pieces)
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This Recipe Makes ± 1 Dozen Dosa (± 12 Pieces)

Sweet Dosa is a kind of pancake from the Indian subcontinent, produced using a batter. It is to some degree like a crepe in appearance.

It is indigenous to South India; its correct origin in that district is unknown.

My grandmother prepared this all the time as she is of South Indian (Tamil) descent.

In South Africa, it is a well known dish in the Indian homes of those South Indian cultures.

Traditionally, Sweet Dosa is served hot along with chutneys & curries, namely tinfish chutney/curry, potato curry or just eaten as it.

🥗

Ingredients

Scale:
Base Yield: Makes 1 Dozen Dosa ( 12 Pieces)
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Step-by-Step Instructions

16 Steps
  1. Step 1

    Add the butter to a microwavable safe bowl.

    Step 1 visual guide
  2. Step 2

    Heat for 20 seconds until the butter has melted.

    Step 2 visual guide
  3. Step 3

    In a medium sized bowl/dish, add in the milk.

    Step 3 visual guide
  4. Step 4

    Thereafter, add in the butter, flour, sugar & salt.

    Step 4 visual guide
  5. Step 5

    Mix well & you should have a smooth batter without any lumps. Take note, if there are any lumps, simply pour the batter into a strainer with a bowl under, the batter should come out smoothly.

    Step 5 visual guide
  6. Step 6

    The consistency shouldn’t be too thick or too runny. If its too thick, add more milk. If its too weak, add more flour.

    Step 6 visual guide
  7. Step 7

    Taste to check sugar content according to your taste.

  8. Step 8

    Next, lather some vegetable oil in a skillet/pan or tava.

    Step 8 visual guide
  9. Step 9

    Pour a ladle full of batter & allow it to spread on its own in a thin lace like layer. You may also rotate your wrists to get a circular shape of the batter.

    Step 9 visual guide
  10. Step 10

    Allow the batter to cook on low heat for about a minute.

    Step 10 visual guide
  11. Step 11

    Using a spatula, gently flip the dosa over when the edges become firm.

    Step 11 visual guide
  12. Step 12

    Cook the other side for a minute or so as well. It should be slightly browned.

    Step 12 visual guide
  13. Step 13

    Place cooked dosa’s into a container lined with wax paper.

    Step 13 visual guide
  14. Step 14

    Repeat the process until all of the batter is used.

    Step 14 visual guide
  15. Step 15

    Enjoy it whilst hot.

    Step 15 visual guide
  16. Step 16

    Serve this Sweet Dosa hot with chutneys (Tin Fish Pilchards Chutney) or curries or simply enjoy as is.

    Step 16 visual guide
Video Tutorial

Watch How It's Made

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Sweet Dosa

How should I store Sweet Dosa to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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