How do I prevent the fish, roe, or seafood from breaking up in Durban Prawn Curry?

Seafood and delicate fish roe cook very quickly. Once added to the simmering tomato chutney or gravy, reduce the heat to low and do not stir vigorously; instead, gently swirl the pan to coat without breaking up the pieces.

Can I prepare the tomato and onion base in advance?

Yes! You can cook the aromatic braised onion, tomato, and masala base in advance. When ready to serve, bring the chutney to a simmer, add the seasoned fish roe or seafood, and cook gently until tender.

How should I store leftover Durban Prawn Curry?

Allow the dish to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat thoroughly on low heat before serving, only reheating the portion you intend to eat.

Durban Prawn Curry (Tender, Rich & Spicy)

Name: Durban Prawn Curry
Prep time: 20 min
Cook time: 56 min
Total time: 1 h 16 min
Yield: Serves 4-6
Cuisine: Durban Indian, South African
Ingredients: 400 grams prawns; 1 onion; 3 tomatoes; 1 bay leaf; 1 star aniseed; 3 tablespoons vegetable oil; 1 teaspoon cumin (jeera) seeds; 1/2 teaspoon fennel (soomph) seeds; 4 green chilies; 1 sprig thyme; 1/4 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon coriander (dhania) powder; 1/4 teaspoon cardamom (elachi) powder; 1 teaspoon cumin (jeera) powder; salt to taste; 1 cinnamon stick; 1 tablespoon red chili flakes; 2 tablespoons chili powder or masala; fresh coriander (dhania) for garnishing; 1/4 teaspoon salt; 1/2 teaspoon cracked black pepper; 1 tablespoon fish spice or seasoning; 1 tablespoon cayenne pepper; 2 tablespoons lemon juice; 1 tablespoon ginger & garlic paste

Durban Prawn Curry

Durban Prawn Curry is an Indian twist to seafood. The spiciness of this dish takes seafood to a whole new level.

⏱️

Prep Time20 mins

🍳

Cook Time56 mins

⌛

Total Time76 mins

🍽️

ServingsServes 4-6

This Indian Recipe Serves 2

Durban Prawn Curry is an Indian twist to seafood. The spiciness of this dish takes seafood to a whole new level.

I prefer this dish quite spicy but the heat levels can be adjusted according to your taste.

A South African Curry is altogether different from its Asian counterparts. Furthermore, a Durban curry, is not quite the same as a Cape Malay style curry. Durban curries are for the most part more sultry, conceivably, in light of the fact that they have advanced from transient Indian workers, & we likewise have the L.M. Mozambique Peri impacts sifting down the coast.

Prawn is a typical name for little amphibian shellfish with an exoskeleton & ten legs, some of which can be eaten.
The expression “prawn” is utilized especially in the United Kingdom, Ireland, & Commonwealth countries, for extensive swimming shellfish or shrimp, particularly those with commercial significance in the fishing industry.