EatMee Recipes Logo
EatMee RecipesAuthentic Durban Indian & Comfort Food
Browse Recipes
Indian CuisineIndian FoodDurban Indian

Braised Yellow Potato

Make authentic Braised Yellow Potato with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

5.0·39 reader ratings
Rate this recipe:
D
By DenisiyaPublished on November 1, 2017
Jump to RecipeWatch VideoLeave a Comment
Braised Yellow Potato
⏱️
Prep Time15 mins
🍳
Cook Time50 mins
⌛
Total Time65 mins
🍽️
ServingsServes 4
Denisiya on YouTube @eatmeerecipes
@eatmeerecipesOfficial Channel

Cook Along With Denisiya on YouTube

Join over 60,000+ home chefs for weekly authentic Durban Indian cook-alongs, Instant Pot masterclasses, and family heritage recipes.

Subscribe (Free)60,000+ Subscribers • 900+ Videos

This Indian Recipe Serves 3-5

Braised Yellow Potato is cooked using & fresh green chilies & turmeric powder instead of chili powder or masala. This dish is often eaten in most Indian restaurants with dosa/masala dosa or simply used as samoosa filling. It can also be enjoyed with roti’s, puri’s, soft white bread, parathas or rice.

🥗

Ingredients

Scale:
Base Yield: Serves 4
Advertisement
👩‍🍳

Step-by-Step Instructions

24 Steps
  1. Step 1

    Get your potatoes out.

    Step 1 visual guide
  2. Step 2

    Peel & cut potatoes into cubes & place into a bowl.

    Step 2 visual guide
  3. Step 3

    Cover the potatoes with water to prevent it from oxidizing.

    Step 3 visual guide
  4. Step 4

    Peel & chop onion.

    Step 4 visual guide
  5. Step 5

    Rinse & slit the green chilies.

    Step 5 visual guide
  6. Step 6

    Rinse & chop the tomato.

    Step 6 visual guide
  7. Step 7

    Add the vegetable oil to a pot on medium heat. Add in the onions, green chilies, thyme, curry leaves, cumin (jeera) seeds & mustard seeds.

    Step 7 visual guide
  8. Step 8

    Mix & allow to sauté until the onions are translucent.

    Step 8 visual guide
  9. Step 9

    Thereafter, add in the chopped tomatoes & turmeric powder.

    Step 9 visual guide
  10. Step 10

    Mix well.

    Step 10 visual guide
  11. Step 11

    Cover with a lid & allow the tomatoes to cook for 5 minutes.

    Step 11 visual guide
  12. Step 12

    After 5 minutes, the tomatoes should have softened.

    Step 12 visual guide
  13. Step 13

    Next, add in the potatoes, discarding the water that the potatoes had been resting in. Add salt to taste.& pour in a little water.

    Step 13 visual guide
  14. Step 14

    Mix well, coating all the potatoes in the spices.

    Step 14 visual guide
  15. Step 15

    Notice how there is a little water, if you put too much in, it will result in mashed potatoes. It is best to add a little water at a time.

  16. Step 16

    Cover with a lid & allow the potatoes to cook for 15 minutes.

    Step 16 visual guide
  17. Step 17

    After 15 minutes, the potatoes should be semi-soft. Pour in a little more water & gently stir.

    Step 17 visual guide
  18. Step 18

    Cover with a lid once again & allow the potatoes to cook for 10 minutes or until soft.

    Step 18 visual guide
  19. Step 19

    Once the potatoes are soft, give it a gentle stir. Stirring vigorously will result in mashed potatoes.

    Step 19 visual guide
  20. Step 20

    The potatoes are cooked when a knife can easily go through them.

    Step 20 visual guide
  21. Step 21

    Turn off the heat & plate.

    Step 21 visual guide
  22. Step 22

    Garnish with freshly chopped coriander (dhania).

    Step 22 visual guide
  23. Step 23

    This Braised Yellow Potato is ready to be served.

    Step 23 visual guide
  24. Step 24

    Goes well with soft white bread, dosa, rice or rotis.

    Step 24 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Braised Yellow Potato.

Watch on YouTubeSubscribe (60,000+)
Advertisement

Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Braised Yellow Potato

Can I adjust the spice and chilli levels in Braised Yellow Potato?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Braised Yellow Potato in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

Comments & Community

0

Have you tried this recipe or have questions for Denisiya? Join the conversation below.

No comments yet. Be the first to share your thoughts on this recipe!

Leave a Comment

Your email address will not be published. Required fields are marked *

Handcrafted Pairings

You May Also Love to Cook

Explore more authentic Durban curries, traditional bakes, and comforting family favourites.