BAO BUNS This Recipe Makes ±24 Bao Buns In South Africa, we don’t really get Bao Buns – however, there are many Asian stores which I have not been to & I am almost certain that they stock them. These Bao Buns are easy to make at home & is basically like a bread…
BADAM MILK This Recipe Serves 1-2 Badam Milk is another word for Almond Milk but this one specifically is an Indian version which comprises of an almond paste, saffron & cardamom (elachi). It is a scrumptious drink but at the same time it is also very rich, both in texture & also in calories.…
TURKISH EGGS This Recipe Serves 1-2 Turkish Eggs which is known as Çilbir (pronounced chil-burr) is a delicious breakfast consisting of a cooling yoghurt base, topped with poached eggs & drizzled with a chili butter oil. Çılbır is recorded to being eaten by Ottoman sultans as far back as the 15th century. This Turkish dish…
NANDOS STYLE PERI PERI LIVERS This South African Recipe Serves 2-4 Who else goes to Nandos & orders the livers? I know I do but sometimes we just want to stay home & still enjoy this dish. Nandos Peri Peri Livers is a spicy & gravy filled dish. It is enjoyed as a starter, main or…
QATAYEF This Recipe Makes ± 8 Qatayef is a decadent Middle Eastern dessert which is also referred to as katayef, qata’if or atayef. These sweet treats are often prepared during the month of Ramadan & served for Iftar. They are arabic style pancakes, similar to crumpets but they are only cooked on one…
BUTTER CHICKEN This Recipe Serves 3-4 Butter chicken also known as murgh makhani (Hindi: मुर्ग़ मक्खनी) is an Indian dish of chicken in a gently spiced curry sauce. It is served in India & abroad. The dish has its foundations in Punjabi food & was produced by the Moti Mahal eatery in Delhi, India.…
NANDOS STYLE PERI PERI GIBLETS This South African Recipe Serves 2-4 If you are a Nandos fan, you will definitely remember these Nandos Peri Peri Giblets being on their menu – for us South Africans that is. I used to always prefer these over the peri peri livers but sadly they have discontinued this meal…
DUCK CURRY This Indian Recipe Serves 2-4 Duck is known as South African delicacy. There are various ways of cooking this meat but growing up in an Indian family – duck cooked in a curry form always hit the spot. This is one my absolute favorite dishes & it can be adjusted however you…
CHANA MAGAJ This Recipe Makes ±30 Small Moulds Or 25 Small Squares Chana Magaj also known as Besan Burfee is a North Indian fudge with the main ingredient being Chana flour which is Chickpea flour or Gram flour. This sweet, Indian treat is made with a few ingredient’s but it does take some…
AIR FRIED MASALA CORN This Recipe Makes 4 Corns Air Fried Masala Corn is so easy to make in the Air Fryer. Usually this is made by either roasting or boiling the corn but that can take some time as compared to preparing them in the Air Fryer. I have opted to using my spanking…