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Air Fried Masala Corn

Make authentic Air Fried Masala Corn with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on October 26, 2021
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Air Fried Masala Corn
⏱️
Prep Time15 mins
🍳
Cook Time14 mins
⌛
Total Time29 mins
🍽️
ServingsMakes 4 Corns
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This Recipe Makes 4 Corns

Air Fried Masala Corn is so easy to make in the Air Fryer. Usually this is made by either roasting or boiling the corn but that can take some time as compared to preparing them in the Air Fryer.

I have opted to using my spanking new Instant Vortex Air Fryer Oven for this recipe but the previous Instant Vortex Air Fryer will still do the trick.

With this recipe, you can also tone down or up the spices according to your taste.

🥗

Ingredients

Scale:
Base Yield: Makes 4 Corns
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Step-by-Step Instructions

20 Steps
  1. Step 1

    Bring out those Sweet Corns.

    Step 1 visual guide
  2. Step 2

    Remove any husks on the corn & carefully cut them in halves & then into halves once more.

    Step 2 visual guide
  3. Step 3

    The corn should have a flat surface on one side – I prefer them this way as I find the corn evenly cooks without any waste of the spices as well.

    Step 3 visual guide
  4. Step 4

    Place the corn pieces onto the air fryer trays (or into the air fryer basket).

    Step 4 visual guide
  5. Step 5

    Next, add a little olive oil into a bowl.

    Step 5 visual guide
  6. Step 6

    Brush the olive oil over each piece of corn.

    Step 6 visual guide
  7. Step 7

    Place the trays into the Air Fryer Oven (or pop the air fryer basket into the Air Fryer).

    Step 7 visual guide
  8. Step 8

    I have placed one tray right over the drip tray & the other tray closely above the bottom one (this will prevent the corn from being too close to the element & burning them).

    Step 8 visual guide
  9. Step 9

    Press the “Air Fry” button on the Instant Vortex Air Fryer Oven. Adjust the “Time” to 00:06 (06 Minutes) & the “Temperature” to 180° Celsius. There is no need to Preheat the Air Fryer.

    Step 9 visual guide
  10. Step 10

    Once the Air Fryer turns off, remove the trays of corn or air fryer basket from the Air Fryer.

    Step 10 visual guide
  11. Step 11

    To a microwave safe bowl, add in the butter or margarine.

    Step 11 visual guide
  12. Step 12

    Microwave for ±20 seconds until melted.

    Step 12 visual guide
  13. Step 13

    To the melted butter or margarine, add the parsley, chili powder or masala & salt.

    Step 13 visual guide
  14. Step 14

    Mix well until it forms a paste.

    Step 14 visual guide
  15. Step 15

    Brush the paste over the corn.

    Step 15 visual guide
  16. Step 16

    Pop it back into the Air Fryer & press the “Air Fry” button on the Instant Vortex Air Fryer Oven. Adjust the “Time” to 00:08 (08 Minutes) & the “Temperature” to 180° Celsius. There is no need to Preheat the Air Fryer.

    Step 16 visual guide
  17. Step 17

    Once done, remove the trays of corn or air fryer basket from the Air Fryer.

    Step 17 visual guide
  18. Step 18

    Plate the corn as desired.

    Step 18 visual guide
  19. Step 19

    These Air Fried Masala Corn are ready to be enjoyed.

    Step 19 visual guide
  20. Step 20

    Serve them as is or as a side. They go perfect with roast dinners or lunches & they are also perfect for braais.

    Step 20 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Air Fried Masala Corn.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Air Fried Masala Corn

Can I adjust the spice and chilli levels in Air Fried Masala Corn?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Air Fried Masala Corn in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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