English cuisine was introduced during the 19th & 20th century, when British settlers entered South Africa.
The best known local cuisine of the English dishes are Fish & Chips, Shepherds Pie, Roasts, Scones & English breakfasts.
NANDOS PERI PERI LIVERS This South African Recipe Serves 2-4 Who else goes to Nandos & orders the livers? I know I do but sometimes we just want to stay home & still enjoy this dish. Nandos Peri Peri Livers is a spicy & gravy filled dish. It is enjoyed as a starter, main or as…
NANDOS PERI PERI GIBLETS This South African Recipe Serves 2-4 If you are a Nandos fan, you will definitely remember these Nandos Peri Peri Giblets being on their menu – for us South Africans that is. I used to always prefer these over the peri peri livers but sadly they have discontinued this meal &…
CHICKEN & MUSHROOM PIE This Recipe Makes 1 Large Pie Chicken & Mushroom Pie is the simplest of all pies. It includes chicken & mushrooms of course which is enrobed in a creamy white sauce, covered in puff pastry & baked until golden. As a kid, Chicken & Mushroom Pie was by far…
SPUR STYLE CREAMED SPINACH This Recipe Serves 2-3 Spur Style Creamed Spinach is part of the South African restaurant “Spur” & is served as a side dish as part of their hot veg on the menu. This creamy spinach is super easy to prepare & if you’re a lover of the veggies at Spur…
SPUR STYLE BUTTERNUT MASH This Recipe Serves 2-3 Spur Style Butternut Mash is part of the South African restaurant “Spur” & is served as a side dish. This creamy butternut is so divine, it pairs well with any meal. This dish will have you wanting more, even if you’re not a veggie lover. Spur…
FLUFFY CRUMPETS This Recipe Makes ± 6 Crumpets Fluffy Crumpets are sweet, delicious & quite fulling. This recipe is fairly simple to prepare & is always a great meal especially when you’re in a hurry. A crumpet is a little frying pan cake which originated in the United Kingdom & is often eaten for…
