Flour Tortilla
Bhajia (Chilli Bites)
BHAJIA (CHILI BITES) This Indian Recipe Makes ± 30 Pieces Bhajia (Chili Bites) is a fiery Indian snack or entree dish like a fritter, with a few variations. It is normally served as a topping with different Indian meals, however it is well known to be eaten alone as a snack. It is preferably eaten on cold…
Magwinya
MAGWINYA This South African Food Recipe Makes ± 2 Dozens (24 Pieces) Magwinya (‘s) is well known South Africa, although it is similar to Vetkoek, it differs by being much sweeter in taste. It is of the Zulu cuisine. The term Magwinya originated from a township called Ekasi in Gauteng, South Africa & is actually a township version of…
Pap
PAP This South African Food Recipe Serves 4-8 Pap is a South African porridge made with maize meal. It is also known to be called mieliepap or maize meal. Pap is a traditional Zulu local cuisine & is enjoyed with various meals. It can be made in different consistencies depending on your preference. Pronunciation : pup’ Pap Ingredients:…