BAKED BEANS CURRY This Indian Recipe Serves 4-5 Baked Beans Curry is a quick Indian meal. It is enjoyed spicy & goes well with breakfasts. It also serves well with the Indian dish known as Kitchari. Baked beans is a dish containing beans, infrequently heated be that as it may, in spite of the name,…
SUGAR BEANS CURRY WITH POTATOES This Indian Food Recipe Serves 3-4 Sugar Beans Curry With Potatoes is one of the many favourites in the vegetarian cuisine. Sugar Beans (regularly known as Pinto Beans) is a famous dish in South Africa. It is regularly served at pre-wedding capacities & most family social occasions. It is likewise…
CHOPS CHUTNEY This Indian Food Recipe Serves 2-3 Chops chutney is a flavorful Indian dish prepared with lamb or mutton chops in a tomato based sauce. It is prepared with new herbs & flavors. Presented with either rice, roti or bread, it is a snappy & simple to get ready dish that utilizes common ingredients in your pantry. Chops…
SOFT PURI This Recipe Makes ± 22 Puri’s Soft Puri: How to Make Perfectly Puffy, Soft Puris Every Time Light, airy, and slightly crisp on the outside, yet soft and tender within, puri (also spelled poori) is one of India’s most beloved traditional dishes. What is Puri? Puri is a type of Indian…
CORNED MEAT CHUTNEY This South African Food Recipe Serves 3-4 Corned Meat Chutney is made with spices & is cooked in many Indian homes in South Africa. It’s a quick meal for those who don’t want to spend much time in the kitchen. Corned meat is basically meat cured in a salt saline solution…
MAGWINYA This South African Food Recipe Makes ± 2 Dozens (24 Pieces) Magwinya (‘s) is well known South Africa, although it is similar to Vetkoek, it differs by being much sweeter in taste. It is of the Zulu cuisine. The term Magwinya originated from a township called Ekasi in Gauteng, South Africa & is actually a township version of…
PAP This South African Food Recipe Serves 4-8 Pap is a South African porridge made with maize meal. It is also known to be called mieliepap or maize meal. Pap is a traditional Zulu local cuisine & is enjoyed with various meals. It can be made in different consistencies depending on your preference. Pronunciation : pup’ Pap Ingredients:…