South African Koeksister
Spur Style Butternut Mash
SPUR STYLE BUTTERNUT MASH This Recipe Serves 2-3 Spur Style Butternut Mash is part of the South African restaurant “Spur” & is served as a side dish. This creamy butternut is so divine, it pairs well with any meal. This dish will have you wanting more, even if you’re not a veggie lover. Spur…
Hot Cross Buns
HOT CROSS BUNS This Recipe Makes 20 Buns Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America. It is sweet & spiced bun made with either currants, raisins or both. This bun denotes the finish of Lent & diverse…
Sour Herbs Dhall
SOUR HERBS DHALL This Indian Recipe Serves 2-3 Sour Herbs Dhall, in some cases spelled dahl or dhal, & also known to many South Africans as Doll or Dholl, is an extraordinary twist from the simple Pea Dhall recipe. This simple recipe can be consumed by vegetarians & vegans. This meal was a staple in my…
Hard Porridge
HARD PORRIDGE This Indian Recipe Makes ± 4 Molds Hard Porridge is also known as Sangiti, Sangetti or Kali in South African Indian homes. Growing up, I referred to it as Kali. Hard porridge is made from maize flour. Mealie-meal or mielie meal is a moderately coarse flour (substantially coarser than cornflour or cornstarch) produced using…
Braised Yellow Potato
BRAISED YELLOW POTATO This Indian Recipe Serves 3-5 Braised Yellow Potato is cooked using & fresh green chillies & turmeric powder instead of chilli powder or masala. This dish is often eaten in most Indian restaurants with dosa/masala dosa or simply used as samoosa filling. It can also be enjoyed with roti’s, puri’s, soft…