SPUR STYLE CREAMED SPINACH This Recipe Serves 2-3 Spur Style Creamed Spinach is part of the South African restaurant “Spur” & is served as a side dish as part of their hot veg on the menu. This creamy spinach is super easy to prepare & if you’re a lover of the veggies at Spur…
SPUR STYLE BUTTERNUT MASH This Recipe Serves 2-3 Spur Style Butternut Mash is part of the South African restaurant “Spur” & is served as a side dish. This creamy butternut is so divine, it pairs well with any meal. This dish will have you wanting more, even if you’re not a veggie lover. Spur…
HOT CROSS BUNS This Recipe Makes 20 Buns Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America. It is sweet & spiced bun made with either currants, raisins or both. This bun denotes the finish of Lent & diverse…
SOUR HERBS DHALL This Indian Recipe Serves 2-3 Sour Herbs Dhall, in some cases spelled dahl or dhal, & also known to many South Africans as Doll or Dholl, is an extraordinary twist from the simple Pea Dhall recipe. This simple recipe can be consumed by vegetarians & vegans. This meal was a staple in my…
