Cape Malay cuisine is a combination of flavors between Cape Town & Malaysia. The term Malay indicates Muslim tradition & beliefs. These are characterized by a complexed list of ingredients with strong aromatic flavors.
Popular dishes of the Cape Malay cuisine include fish, stews, curries & roasts. These dishes get their aromatic flavor by using plenty of chillies, saffron, cinnamon, tamarind & many others. Cape Malay dishes also include atchar & chutneys.
TIN FISH PILCHARDS CHUTNEY This Recipe Serves 2-3 Tin Fish Pilchards Chutney is a common dish in South Africa. It is quick to prepare & a delicious meal if your’e a fish lover. Tin fish are typically fish which have been processed & sealed tightly in a tin can. Canning is a technique for…
PUFF PASTRY PATHA This Indian Savoury Recipe Makes 10 Rolls Puff Pastry Patha is an alternative from the regular puri patha. It is a much simpler way to prepare & is just as tasty. The appearance of this savoury snack makes it great & looks as if it was professionally done. Patha is a combination…
BAKED BEANS WITH VIENNAS This Indian Recipe Serves 2-3 Baked Beans With Viennas is such a quick & simple meal to prepare. This meal can be served throughout the day. Baked beans is a dish containing beans, in some cases baked, regardless of the name, generally stewed, in a sauce. Most commercially canned baked beans are…
ONION PICKLE This Recipe Makes ± 10-15 Pickled Onions Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…
PHUTU This South African Food Recipe Serves 2 Phutu, Phuthu or Uphuthu, is a conventional arrangement strategy for maize meal in South African food. It is a dish made by the way toward steaming maize meal on low warmth to form a crumb like texture. Like South African Pap (a thick porridge like dish)…
MUTTON DHALL GOSHT This Indian Recipe Serves 4-5 Mutton Dhall Gosht is a mix of zesty cubed mutton or lamb & lentils which turn this dish into the ideal healthy Indian-motivated dish. It is of Pakistani & North Indian cooking but is also popular in South Africa. This healthy substantial dish makes an awesome one-pot feast…
CHICKEN SPICY RICE This Indian Recipe Serves 4 Anybody that has ever tasted chicken spicy rice will know how amazingly delicious it is. This recipe has cubed chicken which makes it easier to enjoy. Chicken Spicy Rice is basically rice that is cooked with spices that add a distinct flavour. Chicken Spicy Rice Ingredients: 1 cup white…
MALVA PUDDING This South African Dessert Recipe Serves 7-10 Malva pudding is a sweet pudding which originated from the Cape Dutch. It contains apricot jam & has a light caramelized surface. A cream sauce is regularly poured over it while it is hot, & it is generally served hot with custard &/or ice cream. It is of Cape…
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