Cape Malay cuisine is a combination of flavors between Cape Town & Malaysia. The term Malay indicates Muslim tradition & beliefs. These are characterized by a complexed list of ingredients with strong aromatic flavors.

Popular dishes of the Cape Malay cuisine include fish, stews, curries & roasts. These dishes get their aromatic flavor by using plenty of chillies, saffron, cinnamon, tamarind & many others. Cape Malay dishes also include atchar & chutneys.

Puff Pastry Patha

Puff Pastry Patha

PUFF PASTRY PATHA   This Indian Savoury Recipe Makes 10 Rolls   Puff Pastry Patha is an alternative from the regular puri patha. It is a much simpler way to prepare & is just as tasty. The appearance of this savoury snack makes it great & looks as if it was professionally done. Patha is a combination…

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Baked Beans With Viennas

Baked Beans With Viennas

BAKED BEANS WITH VIENNAS This Indian Recipe Serves 2-3   Baked Beans With Viennas is such a quick & simple meal to prepare. This meal can be served throughout the day. Baked beans is a dish containing beans, in some cases baked, regardless of the name, generally stewed, in a sauce. Most commercially canned baked beans are…

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Onion Pickle

Onion Pickle

ONION PICKLE   This Recipe Makes ± 10-15 Pickled Onions   Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…

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Chicken Spicy Rice

Chicken Spicy Rice

CHICKEN SPICY RICE   This Indian Recipe Serves 4     Anybody that has ever tasted chicken spicy rice will know how amazingly delicious it is. This recipe has cubed chicken which makes it easier to enjoy. Chicken Spicy Rice is basically rice that is cooked with spices that add a distinct flavour.   Chicken Spicy Rice Ingredients: 1 cup white…

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