How should I store Baked Beans With Viennas to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Baked Beans With Viennas (Ultimate Comfort Food)

Name: Baked Beans With Viennas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Cuisine: Durban Indian, South African
Ingredients: 6-8 viennas of your choice (I have used chicken viennas); 1 teaspoon ginger & garlic paste; 1 tablespoon Kashmiri chilli powder; 1/4 teaspoon dhania powder (coriander powder); salt to taste; 1 onion, chopped; 1/4 teaspoon turmeric powder; 1 sprig curry leaves; 1 tomato; 2 tablespoons cooking oil; 1 sprig thyme; 2 green chillies; 1 can baked beans; fresh dhania (coriander) for garnishing

Baked Beans With Viennas

Baked Beans With Viennas is such a quick & simple meal to prepare. This meal can be served throughout the day.

⏱️

Prep Time15 mins

🍳

Cook Time30 mins

⌛

Total Time45 mins

🍽️

ServingsServes 4

This Indian Recipe Serves 2-3

Baked Beans With Viennas is such a quick & simple meal to prepare. This meal can be served throughout the day.

Baked beans is a dish containing beans, in some cases baked, regardless of the name, generally stewed, in a sauce. Most commercially canned baked beans are produced using haricot beans, otherwise called naval force beans – an assortment of Phaseolus vulgaris in a sauce. In Ireland & the United Kingdom, a tomato sauce is most generally utilized, & they are regularly eaten on toast or as a feature of a full English, Scottish or Irish Breakfast.

Canned baked beans are utilized as a convenience food. They might be eaten hot or cold straight from the can as they are completely cooked.

A vienna is a cylinderical shaped meat item typically processed using ground meat, frequently pork or chicken, alongside salt, spices & different flavorings. Viennas are sold cooked in a packaging & can be eaten hot or cold.