Cape Malay cuisine is a combination of flavors between Cape Town & Malaysia. The term Malay indicates Muslim tradition & beliefs. These are characterized by a complexed list of ingredients with strong aromatic flavors.

Popular dishes of the Cape Malay cuisine include fish, stews, curries & roasts. These dishes get their aromatic flavor by using plenty of chillies, saffron, cinnamon, tamarind & many others. Cape Malay dishes also include atchar & chutneys.

Onion Pickle

Onion Pickle

ONION PICKLE   This Recipe Makes ± 10-15 Pickled Onions   Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…

Mince Biryani

Mince Biryani

MINCE BIRYANI This Indian Recipe Serves 4-6 This Mince Biryani recipe is a traditional South African biryani. It cooks quickly & doesn’t require much cooking effort. It is also known to be called Keema or Queema biryani which is from the Indian subcontinent. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the…

Chicken Spicy Rice

Chicken Spicy Rice

CHICKEN SPICY RICE   This Indian Recipe Serves 4     Anybody that has ever tasted chicken spicy rice will know how amazingly delicious it is. This recipe has cubed chicken which makes it easier to enjoy. Chicken Spicy Rice is basically rice that is cooked with spices that add a distinct flavour.   Chicken Spicy Rice Ingredients: 1 cup white…