CHICKEN STEW This Recipe Serves 3-4 This Chicken Stew is stacked with vegetables & flavour. A stew is a mix of strong sustenance ingredients that have been cooked in fluid & served in the resultant gravy. It is a warm & comforting dish for supper. Chicken Stew Ingredients: 1 ½ carrots ¼ cup peas 100…
CAULIFLOWER CURRY WITH PEAS This Indian Recipe Serves 2-4 Cauliflower Curry With Peas is a vegetarian meal. The peas may be omitted but when added gives the curry a sweet like taste. This curry is meant to be braised dry & should not be drenched in oil. This meal is great for those Indian cultured…
CHICKEN NECK AND GIBLETS CURRY This Indian Recipe Serves 2-3 Chicken Neck And Giblets Curry is a great dish which is so simple to prepare. The gizzard of a chicken, also called giblets, are normally expelled from the chicken before cooking & disposed of. They are usually removed before buying the chicken, bundled in…
TIN FISH PILCHARDS CHUTNEY This Recipe Serves 2-3 Tin Fish Pilchards Chutney is a common dish in South Africa. It is quick to prepare & a delicious meal if your’e a fish lover. Tin fish are typically fish which have been processed & sealed tightly in a tin can. Canning is a technique for…
BAKED BEANS WITH VIENNAS This Indian Recipe Serves 2-3 Baked Beans With Viennas is such a quick & simple meal to prepare. This meal can be served throughout the day. Baked beans is a dish containing beans, in some cases baked, regardless of the name, generally stewed, in a sauce. Most commercially canned baked beans are…
CHICKEN CHUTNEY This Recipe Serves 2-3 Chicken Chutney is a quick & easy dish to prepare. This dish is popular in South Africa & can be enjoyed at any time of day. It consists of chicken (preferably de-boned) in a tomato based chutney. Chicken Chutney Ingredients: ± 2-3 chicken breast fillets ½ teaspoon jeera seeds 1…
ONION PICKLE This Recipe Makes ± 10-15 Pickled Onions Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…
